I figure it's a European thing to eat cheese and crackers before a meal - that's my afternoon snack, or I do… — Andrew Luck Copy Share Image
I've been a vegetarian for a while now and I try to give my body plenty of what it craves. — Stephanie Ellis Copy Share Image
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was… — Paul Prudhomme Copy Share Image
If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest… — Geoffrey Zakarian Copy Share Image
I don't like to be a preacher or anything, but the one thing that I've learned is that you truly are what… — Ruben Studdard Copy Share Image
The process and organization leading up to cooking the egg can tell you a lot about the cook. — David Chang Copy Share Image
Meatloaf has never quite risen above its name. It offers comfort and predictability, but rarely fireworks. — Chris Morocco Copy Share Image
A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions. — Vikas Khanna Copy Share Image
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a… — Barbara Kingsolver Copy Share Image
Remember that as a vegan, you save dozens of animals every year from the horrors of factory farms, which is great. And… — Bruce Friedrich Copy Share Image
Food production is ripping the living world apart. Fishing and farming are, by a long way, the greatest cause of extinction and… — George Monbiot Copy Share Image
I don't think life gets any better than sitting in the sun while a legend of French cinema tells you stories about… — Kevin Macdonald Copy Share Image
Sometimes, when I'm just watching TV at home, I cut some aloe vera leaves and use the inside gel part as a… — Stella Maxwell Copy Share Image
The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was… — Cynthia Lennon Copy Share Image
Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet… — Alaya Dawn Johnson Copy Share Image
My parents were/are straight-edge hippies. Mom roamed around gardening so we would have fresh food, and Dad was on wood-chopping duty to… — Tara Stiles Copy Share Image
When mom is cooking, we are more in a routine. You can better relax when you go through things like you usually… — Caroline Garcia Copy Share Image
I eat eight bags of chips in one sitting, and then nothing for a day or two. I learned that my body… — Whoopi Goldberg Copy Share Image
Cooking used to be the one thing that kept my mind exactly where my body was. It's a sign of growing up… — Tawny Kitaen Copy Share Image
A big man is always accused of gluttony, whereas a wizened or osseous man can eat like a refugee at every meal,… — Robertson Davies Copy Share Image
I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable. — Todd Barry Copy Share Image
“You can come share a tasty meal of bread, raisins, and fresh cheese. With that, and The Count of Monte Cristo, anyone… — Carlos Ruiz Zafón Copy Share Image
Learning Gardens are outdoor classrooms, engaging learning environments where kids learn about math, science, entrepreneurship, and above all else, real food. — Kimbal Musk Copy Share Image
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've… — Henny Youngman Copy Share Image
“In the late 1800s, average consumption was 5 pounds a year per person; today, the figure has increased to an average of… — Deborah Kesten Copy Share Image
The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced. — Fernand Point Copy Share Image
You cannot sell a blemished apple in the supermarket, but you can sell a tasteless one provided it is shiny, smooth, even,… — Elspeth Huxley Copy Share Image
I don't know when the last time I had fried chicken was. Must've been years. As soon as I think about eating… — Michael Jai White Copy Share Image
Italians do not regard food as merely fuel. They regard it as medicine for the soul, one of life's abiding pleasures. — Barbara Grizzuti Harrison Copy Share Image
I consider a perfect hot dog on the street to be as valid a food experience as dinner at Blue Hill at… — Andrew Zimmern Copy Share Image
My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese. — Patti Stanger Copy Share Image
Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive… — John Torode Copy Share Image
Cooking at home has made my pantry work harder than ever, and I'm constantly turning to ingredients that I know will add… — Chris Morocco Copy Share Image
Being diagnosed with diabetes can be a very scary thing, and it can easily make your life stand still for a moment. — Charlie Kimball Copy Share Image
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the… — Jack LaLanne Copy Share Image
This is a truism of child-raising, of course - whatever you give special time and attention to cooking, your children will despise… — Marni Jackson Copy Share Image
I tried the Scarsdale diet and the Stillman water diet (you remember that one, where you run weight off trying to get… — Dolly Parton Copy Share Image
“Inspired first by the need to keep the cameramen awake, Emeril started yelling as he added ingredients to dishes—“Bam!” — Allen Salkin Copy Share Image
I took a Chinatown bus to New York to enroll in the International Culinary Center's pastry program. — Christina Tosi Copy Share Image
I eat the way I do because I really enjoy it but also because it's the only thing I've found that helps… — Ella Woodward Copy Share Image
