I grew up in Italy, so for me, Naples pizza is the only type of pizza that there really is. — Laura Jane Grace Copy Share Image
Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the… — Louis Bromfield Copy Share Image
I have a problem with the new cooks: you all are more cultured, you cook better…but you're lazier. — Juan Mari Arzak Copy Share Image
“I'd always hated any kind of peanut butter candy. Peanut butter, in my opinion, belonged in sandwiches and nowhere else.” — Morgan Matson Copy Share Image
There are days when I am envious of my hens: when I hunger for a purpose as perfect and sure as a… — Barbara Kingsolver Copy Share Image
When I met my wife 20 plus years ago, she was a vegetarian, so I was the closest thing to the devil… — Michael Symon Copy Share Image
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me -… — Tyler Florence Copy Share Image
“Give thinking the opportunity to be your everyday meal; you get nourished by the best success nutrients. You will never be deficient!” — Israelmore Ayivor Copy Share Image
Alaska decided to go help Dolores with dinner. She said that it was sexist to leave the cooking to the women, but… — John Green Copy Share Image
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to… — Ted Allen Copy Share Image
I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I… — Paula Deen Copy Share Image
The idea behind diet confusion is, you have to keep your body off-kilter. So by changing the type of foods that you… — Ian K. Smith Copy Share Image
[On peanut M&Ms:] It is the eggness of them. A shell, chocolate placenta, proteiny peanut baby. Life shape, birth shape, cell shape,… — Cynthia Heimel Copy Share Image
“Nora looked without appetite at the cheese selection Adam was putting on the table- insipid white cheddar, blue that wasn't half blue… — Roisin Meaney Copy Share Image
Shiitake and reishi offer a diverse range of potential health benefits. You can take all of these supplements in perhaps eight to… — Mark Plotkin Copy Share Image
I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the… — Iman Shumpert Copy Share Image
A huge amount still needs to be done. At the moment hundreds of children are still malnourished. — Kate Middleton Copy Share Image
My friend Megan Holken is a nutritionist. I have spent some time at her home upstate in Sharon Springs, where she told… — Sharon Jones Copy Share Image
“But what I liked most of all about cooking was simple. I had learned to make people happy. I'd discovered that food… — Christopher J. Yates Copy Share Image
I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones. — Anthony Bourdain Copy Share Image
“I'm interested in any ingredient that has a history, that's been used by women, that works” — Anita Roddick Copy Share Image
Many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease. — Calvin Trillin Copy Share Image
I like to get a salad or fruit in me - just some good energy food - and then a plate a… — Zach LaVine Copy Share Image
My husband works from home and is a fantastic cook so there is almost always some fantastic meal waiting for me when… — Rebecca Front Copy Share Image
Avocados are not just for guacamole! You can just about add it to anything for a little more flavor! — Rachel Hollis Copy Share Image
I've never been to a dinner that's laid on anywhere. I don't want to waste what few hours I've got. — Dennis Skinner Copy Share Image
I followed a controlled diet where I took care of my portions and ate at regular intervals; every 2-3 hours. — Rashami Desai Copy Share Image
He who would eat much must eat little, for by eating less he will live longer, and so be able to eat… — Luigi Cornaro Copy Share Image
Sometimes it's like you're a big pie settin' on the table, and everybody runs up and gets their piece of you. When… — Loretta Lynn Copy Share Image
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual. — Alain Ducasse Copy Share Image
Sometimes when we crave certain foods it's our body telling us that we're dehydrated or lacking certain minerals. — Joshua Rosenthal Copy Share Image
Breakfast - which I didn't mind skipping; if the eggs had been any runnier and the bacon a little less fatty, I… — Allen Steele Copy Share Image
I have a very big sweet tooth and I love treating myself to something that I wouldn't necessarily eat during the tournament… — Maria Sharapova Copy Share Image
If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have… — Anonymous Copy Share Image
Soul is our appetite, driving us to eat from the banquet of life. People filled with the hunger of soul take food… — Matthew Fox Copy Share Image
I try to eat in a way that makes me feel good. If that means a little bite of chocolate I do… — Jennifer Garner Copy Share Image
I don't really see any difference between Pakistani people and the Indians. We eat the same food, we speak the same language.… — Shahid Afridi Copy Share Image
Going to Haiti and delivering food or helping kids into AAU programs or to get into schools - anything I just try… — George Hill Copy Share Image
My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space. — Bobby Flay Copy Share Image
The best way to eat is to eat lots of different kinds of foods. Except for breast milk, no one food is… — Marion Nestle Copy Share Image