Gooseberries should be mainstream berries! Why are chemically fattened strawberries a thing? Why not the delicious gooseberry? — Andrew Dost Copy Share Image
I want to go as far as it will take me. I would love to go pro, but if that doesn't happen,… — Paige VanZant Copy Share Image
If you stop eating donutes you will live 3 years longer.It's just 3 more years that you want a donut. < . ) < . — Lewis Black Copy Share Image
[Humans] don't just survive; they discover; they create. ... I mean, just look at what they do with food! — Loic Remy Copy Share Image
Get your nutritional information from registered dieticians, not miracle healers. You'll be happier, and it's less expensive. — Maye Musk Copy Share Image
When we came to this country, unfortunately, my father lost his job, and we were this close to destitution. We were put… — Raja Krishnamoorthi Copy Share Image
I love to sit and eat quietly and enjoy each bite, aware of the presence of my community, aware of all the… — Anonymous Copy Share Image
Not a deed would he do, Not a word would he utter, Till he's weighed its relation To plain bread and butter. — James Russell Lowell Copy Share Image
I love fish bonz eeacsiplly the mahi mahi with garlic butter but you guys are desperately missing mashed potatoes at your restaurant.… — Mhyar Copy Share Image
If you eat broccoli steamed or boiled, it's not very exciting, but you can roast it with things like turmeric and make… — Ella Woodward Copy Share Image
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the… — Pierenrico Gottero Copy Share Image
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the… — Bobby Flay Copy Share Image
“People have been fed a Lean Cuisine® in the name of Jesus and told that it was a feast and they’ve decided… — Peggy Haymes Copy Share Image
When you realize that your freedom is being taken away from you, you're like, 'You know what, I'm not going to get… — Michael Sorrentino Copy Share Image
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot… — Sandra Cisneros Copy Share Image
I think Michelle Obama is on the right track with her Let's Move campaign to bring down childhood obesity. She and I… — Aaron Schock Copy Share Image
From breakfast, or noon at the latest, to dinner, I am mostly on horseback, Attending to My Farm or other concerns, which… — Thomas Jefferson Copy Share Image
I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes… — Geoffrey Zakarian Copy Share Image
Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive. — Masa Takayama Copy Share Image
My wife and I are always concerned about how long it's going to take to eat out. You just don't know. — Homaro Cantu Copy Share Image
I love pancakes, and I actually do love healthy stuff. Like, I love gluten-free or whole-wheat pancakes. Breakfast is my favorite meal. — Ashley Tisdale Copy Share Image
“My mom's a vegan. She grounded me for six months last summer for eating a cheeseburger from McDonald's. Can you imagine how… — sherrilyn kenyon Copy Share Image
“My handshake is as firm as cooked spaghetti. So, do you prefer your introductions with Alfredo or marinara sauce?” — Jarod Kintz Copy Share Image
“I have no appetite,' she sighed. 'Not for food, not for work. Not for anything.' I looked at her and wondered what… — Andrea Barrett Copy Share Image
“dessert place that was open until one a.m. and served liquor along with chocolate thingies draped in whatever topped with blah-blah-blah on… — J.R. Ward Copy Share Image
If you're a progressive, if you're driving a Prius, or you're shopping green or you're looking for organic, you should probably be… — Mark Bittman Copy Share Image
“My rock candy passion is bittersweet And armed to the teeth Cuz she would rather fall in chocolate Than fall in love..… — Owl City Copy Share Image
When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years… — Daniel Boulud Copy Share Image
Taking in too much added sugar from highly marketed sugary foods and drinks displaces healthier foods in the diet. — Chuck Norris Copy Share Image
I am not a fish fanatic unless it is made in a certain way. Most of the time, my parents and I… — Asin Copy Share Image
I am all about the complicated ice cream. Ben & Jerry's is my go-to. I like as many things in there as possible. — Matt McGorry Copy Share Image
“Find out 7 traveler's favorite things to do in Ayutthaya in & beyond the Historical Park. What to see, take photos, eat… — bangkokfoodtours Copy Share Image
I like rice. Rice is great if you're hungry and want 2000 of something picketing, but I don't know how to show it. — Mitch Hedberg Copy Share Image
Cantonese will eat anything in the sky but airplanes, anything in the sea but submarines, and anything with four legs but the… — Amanda Bennett Copy Share Image
“40. If you can’t afford to leave a tip, you can’t afford to eat in the restaurant. Stay home.” — Steve Dublanica Copy Share Image
One of the greatest feelings in the world is knowing that we as individuals can make a difference. Ending hunger in America… — Jeff Bridges Copy Share Image
I don't go to the gym or practice yoga. And the closest thing I have to a nutritionist is the Carlsberg Beer… — Colin Farrell Copy Share Image
I still love chips. Chips are still my favourite potato dish. I struggle not to have chips every day. — Dawn O'Porter Copy Share Image
We are already eating less animal foods since a few years ago, but we are still eating 8-9 billion animals per year. — Mark Bittman Copy Share Image
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make. — Guy Fieri Copy Share Image