Dieting is becoming easier and easier for me because I'm finding out things that I love. — Anonymous Copy Share Image
'Fast Food Nation' appeared as an article in 'Rolling Stone' before it was a book, so I was extending it from the… — Eric Schlosser Copy Share Image
I like flying to New York from London. It's like a day off for me. No phone or e-mails. Food, wine, iPod,… — Ricky Gervais Copy Share Image
There's a perception that British pies suffer from mediocrity, and historically they have. We're trying to re-educate people about what pie is. — James Robertson Copy Share Image
When you eat frequently, you're conditioning the satiety centers that tell you when to eat. — Terry Dubrow Copy Share Image
An almost forgotten means of economic self-reliance is the home production of food. We are too accustomed to going to stores and… — Ezra Taft Benson Copy Share Image
Part of growing up is not waiting in line at a hipster breakfast restaurant. The eggs taste the same across the street.… — Jason Segel Copy Share Image
Some fan literally broke into my house. He literally came in and said, 'I'm a huge fan. I brought you food.' He… — Rich Brian Copy Share Image
Carrie the Cannibal:she was raised in a posh house, without any parents. she was a slave. She always had a strange tasting… — Kaylee Copy Share Image
My mom did amazing work, raising four kids on her own on a secretary's salary; we were on school free lunch program,… — Ruben Gallego Copy Share Image
Once learnt, this business of cooking was to prove an ever growing burden. It scarcely bears thinking about, the time and labour… — Rose Macaulay Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
“He has ' le coeur comme un artichaud '. Eddy fumbled for her high school French. 'A heart like an artichoke?' '… — Poppy Z. Brite Copy Share Image
“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not… — Lewis Wright Copy Share Image
I need insulin to stay alive. It's just therapy to keep going. What I can do is make sure that I keep… — Mary Tyler Moore Copy Share Image
There are blessings in being close to the soil, in raising your own food even if it is only a garden in… — Ezra Taft Benson Copy Share Image
Living in Manhattan, food and dining out was almost like a religion. A deep part of the city's culture and a major… — Randi Zuckerberg Copy Share Image
I thought, if I go to China, I might find food to eat. The only reason to escape was to find a… — Park Yeon-mi Copy Share Image
My lunch is the staple Indian meal - rotis, vegetables and dal. But instead of wheat rotis, I have rotis made of… — Siddharth Shukla Copy Share Image
“Sometimes, I wish you were on a diet. Not because you need it, but because I want to eat your food.” — Asura Copy Share Image
“Mix all together. Bake in a tin pail with cover on for two and a half hours. =Coffee Cakes= When your dough… — Lydia Maria Gurney Copy Share Image
I don't have a strict diet where I have to eat 100g of this, 200g of that, but before, I had a… — Robert Lewandowski Copy Share Image
“This recipe book, 40 Juicing Recipes for Weight Loss, aims to help you start on a diet filled with juice.” — Jenny Allan Copy Share Image
I always have applesauce in my fridge, and when traveling I take protein bars just in case I get hungry. They're my… — Sloane Stephens Copy Share Image
Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest… — Laura Prepon Copy Share Image
I went to a restaurant the other day called 'Taste of the Raj.' The waiter hit me with a stick and got… — Harry Hill Copy Share Image
“... as if I’d said I wanted to sell cheese sandwiches outside Grateful Dead concerts...” — J R Moehringer Copy Share Image
I chose Eat: LA as a broadcast partner because of its good taste, sense of humor, and spirit of adventure. — John Rabe Copy Share Image
I like using iconic things. What fine dining restaurant can get you to eat a breakfast sandwich that's like baby food? — Alvin Leung Copy Share Image
I've always wanted to be someone with credibility, and I want my food to speak for myself. — Aarti Sequeira Copy Share Image
Son, in politics you've got to learn that overnight chicken shit can turn to chicken salad. — Lyndon B Johnson Copy Share Image
“So, Slade, the swearing, the poor english and everything else is just a facade. You're really quite a deep and intelligent man,… — Dianne Harman Coyote in Provence Copy Share Image
I'm publicist, patron of nine charities, creative director, food consultant, recipe developer - and mum. — Jack Monroe Copy Share Image
I love Alton Brown's show 'Good Eats,' about the chemistry of food. It's really thoughtful. — Ina Garten Copy Share Image
I do binge once a week. Otherwise, I keep strict control over my diet. Unlike others, I don't stop eating once I… — Suniel Shetty Copy Share Image
I am the worst cook. I make a mess making a bowl of cereal... like, I'm just such a klutz in the… — Lyndsy Fonseca Copy Share Image
Vegetarianism is a way of life that we should all move toward for economic survival, physical well-being and spiritual integrity. — Thomas Berry Copy Share Image
Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest. — John Oliver Copy Share Image
Vegetarianism is an act of the imagination. It reflects an ability to imagine alternatives to the texts of meat. — Carol J. Adams Copy Share Image
“This means that white bread contains gluten but not WGA, while whole wheat bread contains the double whammy!” — Steven R. Gundry Copy Share Image
