“I unwrapped my love for her like one might unwrap leftovers. Gotta eat up the old stuff first, as a cannibal might… — Dark Jar Tin Zoo Copy Share Image
I do like my little smoothie in the morning with a bit of spinach, a bit of Manuka honey and some frozen… — Sara Cox Copy Share Image
I can cook in front of millions of people on TV, I don't care. But cooking for my own family really freaked… — Gino D'Acampo Copy Share Image
As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal. — Justin Deeley Copy Share Image
My sisters and I can still recite Dad's grilling rules: Rule No. 1: Dad is in charge. Rule No. 2: Repeat Rule No. 1. — Anonymous Copy Share Image
Obesity among young Americans is a serious problem that can have serious ramifications in the long run. — Virginia Foxx Copy Share Image
I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties. — Morena Baccarin Copy Share Image
When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you… — Michael Pollan Copy Share Image
I heard about the project over a year before we began. My American agent said, 'Oh, you might want to read 'In… — Toby Jones Copy Share Image
I think that we can often be eating and not even really acknowledging that we are putting something about our mouths. I… — Patsy Kensit Copy Share Image
“Everyone can make scrambled eggs, Remy. It's programmed into you at birth, the default setting. Like being able to swim and knowing… — Sarah Dessen Copy Share Image
“...if you use a standard called "biological value" to rate protein sources... soy finishes far below eggs, milk, fish, beef and chicken.… — Lou Schuler Copy Share Image
I was miserable at uni. There were months at a time when I wouldn't leave the house unless it was to buy… — Jenny Ryan Copy Share Image
Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New… — Gail Simmons Copy Share Image
“And ice-cream cones,' she says. 'What is it with you and ice-cream cones?' He licks around the edge of his cone as… — Jonathan Tropper Copy Share Image
When I'm feeling down on myself or not feeling good about who I am, or maybe something happened and I'm feeling depressed,… — Janet Jackson Copy Share Image
The ambition of every good cook must be to make something very good with the fewest possible ingredients. — Urbain Dubois Copy Share Image
I know how to bring recipes down to the level where people with no experience can feel comfortable making them. — Marcela Valladolid Copy Share Image
My all time favourite Delhi street food would be golgappe, chhole bhature and Khan market ke kebabs. — Jackky Bhagnani Copy Share Image
I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country. — Daniel Gillies Copy Share Image
“So your junk food has a shelf life of twenty-two years and will probably outlive your fat, sorry ass.” — Rory Freedman Copy Share Image
How can you be so sweet. Due to your sweetness I m damm sure that I'll be suffering from diabetes soon.. — Yashowardhan Copy Share Image
I think it's a good thing that I eat well. Don't get me wrong, I go for fish and chips sometimes or… — Gino D'Acampo Copy Share Image
When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook. — Joey Votto Copy Share Image
I'm a foodie, and since I am a vegetarian, I am going to try Lucknow ki chaat. I have heard a lot… — Tulsi Kumar Copy Share Image
“Maybe these are our salad days." "Huh?" "You know. Happy." "What's happy about a salad?" She shrugged. "Ranch," she said.” — M.T. Anderson Copy Share Image
“Just remember this, Emma -- not every Jell-O salad turns out perfect. But it can still taste real good.” — Elizabeth Atkinson Copy Share Image
I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot… — Luke Perry Copy Share Image
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. — Anonymous Copy Share Image
I had some prejudices and preconceptions about American culture and trash culture, but the artisan food there is not all hot dog… — Dave Myers Copy Share Image
I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I… — Soundarya Copy Share Image
When it comes to dieting, I'm the kind of person that likes to be told what to do. I don't like to… — Al Roker Copy Share Image
Two cannibals were eating a comedian, and one of them turns to the other and asks, 'Does this taste funny to you? — Nicholas Sparks Copy Share Image
When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on… — Tom Douglas Copy Share Image
This is a game that at the end of the day, it's sports entertainment. We have to perform to keep fans in… — P.K. Subban Copy Share Image
Twas the night before Thanksgiving. All the food's in the oven. And I'm in the bedroom performin' self lovin'. — Craig Ferguson Copy Share Image
“I don't understand why asking people to eat a well-balanced, vegetarian diet is considered drastic, while it is medically conservative to cut… — Dean Ornish M.D Copy Share Image
There shouldn't be an announcement that divides our food between what tastes good and what is good for us. — Marcus Samuelsson Copy Share Image
A stomach that is seldom empty despises common food. [Lat., Jejunus raro stomachus vulgaria temnit.] — Horace Copy Share Image
An adult male living alone stops being a vaguely tragicomic bachelor once he is found in the circumstance of simultaneously taking a… — Dean Allen Copy Share Image