I have an eating disorder. I be eatin DIS order of fries, and DIS order of nuggets, and DIS order of wings… — Anonymous Copy Share Image
I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture. — Anthony Bourdain Copy Share Image
I'm not very good at eating fruit, so to make sure I get my five a day I often whiz up a… — Denise Lewis Copy Share Image
I am better off with vegetables at the bottom of my garden than with all the fairies of the Midsummer Night's Dream. — Dorothy L. Sayers Copy Share Image
“Food is everything. It provides energy and strength to the elemental self; With knowing self; evolving side by side.” — Gian Kumar Copy Share Image
Every man, woman and child consumes, on average, 43 teaspoons of sugar a day. In 13 days, that adds up to a… — John Mackey Copy Share Image
“Nicholas met with him earlier about some lumber deal and sent him here for lunch. He's evidently new in town and was… — Melissa Jagears Copy Share Image
My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which… — Tamzin Outhwaite Copy Share Image
Soul food is find the most healthy food you can get and make it as toxic as possible. Collard greens are good… — Eric Adams Copy Share Image
We want to begin in working-class neighborhoods. We want to test the concept there, because our idea is that fair trade should… — Victor Suarez Melendez Copy Share Image
“When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some… — Thug Kitchen Copy Share Image
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake.… — Julia Child Copy Share Image
“It became a requirement of prosciutto di Parma that it be made from pigs that had been fed the whey from Parmesan… — Mark Kurlansky Copy Share Image
“You made me dinner, so I made myself vomit—twice. Once to clear some room in my full stomach so I could eat,… — Jarod Kintz Copy Share Image
I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and… — Parker Posey Copy Share Image
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to… — Stephanie Izard Copy Share Image
I'm a big fan of Myron Mixon. I've read a couple of his books, and I've learned the little bit that I… — Dale Earnhardt Jr Copy Share Image
If people are made to feel uncomfortable in the kitchen, they won't go in there. That's why I think children learning to… — Giada De Laurentiis Copy Share Image
Basically, though, I believe in eating well, not eating too much but eating a variety of foods. — Joan Collins Copy Share Image
“It's brutal out there. A bear will eat a lactating ewe alive, starting with her udders. as a rule, animals in the… — Michael Pollan Copy Share Image
On my actual 16th birthday, on the actual day, I went home and I had chicken korma and Peshwari naan bread and… — Maisie Williams Copy Share Image
Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way. — Steve Albini Copy Share Image
Two women at a resort discussed dinner: "The food here is lousy," the first noted. "You're right! And such small portions!!" the… — Groucho Marx Copy Share Image
I'm really a cook. I used to be the opposite - I used to go out a lot - but now I… — Darby Stanchfield Copy Share Image
There's a value to getting the meal on the table every night, and there's a value to being an old-school kind of… — Sharon Stone Copy Share Image
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. — George Hamilton Copy Share Image
Dutch food is terrible, I think. What sort of person starts the day with egg and cheese? — John Cooper Clarke Copy Share Image
“showing the rest of the industry just how easy it was to influence America’s eating habits.” — Michael Moss Copy Share Image
My dad grew up basically in a hut in Taiwan without enough food to eat. And within one generation his son in… — Aziz Ansari Copy Share Image
I love a waffle but adding the sweet nutty flavour of the butternut squash makes the waffles so much more flavoursome. — Rachel Khoo Copy Share Image
It's easy for Americans to forget that the food they eat doesn't magically appear on a supermarket shelf. — Christopher Dodd Copy Share Image
“Most of us eat too much of it - men should eat no more than 30g a day and women no more… — Anonymous Copy Share Image
When I get back to Derry I always enjoy a good fry-up that my mum makes. That's my big weakness. I also… — Nadine Coyle Copy Share Image
“Unfortunately, conventional nutritional guidelines continue to support the concept that carbohydrates are required for life and health.” — Eric Westman MD Copy Share Image
One wit, like a knuckle of ham in soup, gives a zest and flavour to the dish, but more than one serves… — Tobias Smollett Copy Share Image
The position is: the Gaelic language is no longer the native language; it is dead, yet food is being brought to the… — Patrick Kavanagh Copy Share Image
This is politics. In politics, you only show the cake but not the ingredients. The time will come when I show you… — Tan Cheng Bock Copy Share Image
I'm on a health kick! I'm drawn to cheeseburgers, so I've got to just try and keep it on an even keel. — Emily Blunt Copy Share Image
I used to be monastic, almost. Now I'm like a Tibetan that has discovered hamburgers and television. I'm catching up on Americana. — Joni Mitchell Copy Share Image
We should look for someone to eat and drink with before looking for something to eat and drink. — Epicurus Copy Share Image
