With the growth of both urbanization and globalization, consumers are becoming increasingly disconnected from their food. — Denise Morrison Copy Share Image
Since I got my new liver, some of my tastes have changed. There are certain things I don't like anymore. I loved… — Jack Bruce Copy Share Image
“What goes in your butthole is your business, all we care about is making sure Chipotle is what comes out of it."… — Kindle Alexander Copy Share Image
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking. — Alex Guarnaschelli Copy Share Image
It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than… — Colonel Sanders Copy Share Image
“Admit it, Ella. It's not so bad being a carnivore." I reached for a chunk of bread and dabbed it in soft… — Lisa Kleypas Copy Share Image
I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm… — Laura Prepon Copy Share Image
I fed them every day. So it was a papa that kept food on the table for them. I did that. I… — Joseph Jackson Copy Share Image
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all… — Giada De Laurentiis Copy Share Image
Doing this movie [Fast Food Nation] made me realize that our bodies are digesting things that it's not meant to digest. It's… — Wilmer Valderrama Copy Share Image
This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until… — P. J. O'Rourke Copy Share Image
“On Packing My Own Lunch You have to pack a sandwich. It can't just be cookies and bullshit…No, I said if you… — Justin Halpern Copy Share Image
The real enemy is not fat but us. We are the misusers; we are the greedy ones. If we have no better… — Dorian "Doc" Paskowitz Copy Share Image
Once a vegan, we are always so, because our motivation is not personal and self-oriented, but is based on concern for others… — Will Tuttle Copy Share Image
Everybody eats a little differently, but the more where you are aware of what you put in your body and how it… — Aaron Rodgers Copy Share Image
I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn… — Daniel Boulud Copy Share Image
For me, its better to live without looking over your shoulder, worrying about who is controlling your phone, maybe poisoning your food. — Bahman Ghobadi Copy Share Image
Today, the origin of 90% of all the edible food Gambians consume are from places they have never heard of. — Yahya Jammeh Copy Share Image
I'm a mum and I hate the thought of any child going a whole day at school without a healthy meal. — Angela Rayner Copy Share Image
Food = joy ... guilt ... anger ... pain ... nurturing ... friendship ... hatred ... the way you look and feel… Food = everything you can imagine. — Susan Powter Copy Share Image
The bottom line is that you will not lose fat effectively with exercise-driven weight-loss efforts unless your eating habits moderate insulin production. — Mark Sisson Copy Share Image
“You wanted to be the cheese,” I said. “The what?" "The cheese, the gooey good stuff that fills in the empty space… — Amber McRee Turner Copy Share Image
One should stick to the sort of thing for which one was made; I tried to be an herbalist, Whereas I should… — Jean de La Fontaine Copy Share Image
I don't feel any pressure to lose weight - and in any case, if I didn't have my food I'd be a… — Cat Deeley Copy Share Image
Probably? So you're asking me to trust my life to steel wool and peanut butter?" "Poisoned peanut butter." "Cal, I don't care… — Scott Westerfeld Copy Share Image
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what… — Tom Douglas Copy Share Image
I adore flaky croissants and buttery millefeuilles. But sometimes I like to steer the other way, opting for light, airy cakes enriched… — Rachel Khoo Copy Share Image
When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds. — Andie MacDowell Copy Share Image
Good service can save a bad meal, but there is no level of food that can save bad service. — Alton Brown Copy Share Image
If you can justify killing to eat meat, you can justify the conditions of the ghetto. I cannot justify either one. — Dick Gregory Copy Share Image
The environmentalists say capitalism is killing our oceans, air, land, and forests. Capitalists argue that they provide food, fuel, and building materials… — Robert Kiyosaki Copy Share Image
“Many of the Prego sauces—whether cheesy, chunky, or light—have one feature in common: The largest ingredient, after tomatoes, is sugar.” — Michael Moss Copy Share Image
Try to go out for breakfast as often as I can to start the day right. Cereal just doesn't cut it anymore. — Anonymous Copy Share Image
I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a… — Maye Musk Copy Share Image
It's not a diet, it's a way of life that teaches you better skills. For years, I felt like I could never… — Jennifer Hudson Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
I wish I was slimmer, but cheesecake, crumble and custard, panna cotta... I love 'em all! — Zoe Ball Copy Share Image
If your idea of a 7 course meal is a bucket of KFC and a sixpack, you might be a redneck. — Jeff Foxworthy Copy Share Image
I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories. — Alison Sweeney Copy Share Image
“He was a man I came to respect. Not because he wore Ziploc bags for socks (he had sweaty feet), but because… — Jarod Kintz Copy Share Image