My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of… — Angelo Pellegrini Copy Share Image
I found, when I was working in restaurants, that I did have this sort of natural curiosity about why things work. — J. Kenji Lopez-Alt Copy Share Image
For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me… — Lela Rose Copy Share Image
“I’ve supped on potatoes and groats and am waiting to be sick. How about you? I supped like the Lord in Heaven.’… — Jan Neruda Copy Share Image
If the nature of the work is properly appreciated and applied, it will stand in the same relation to the higher faculties… — J. C. Kumarappa Copy Share Image
We need to boost our intake of healthy plant foods and reduce our dependence on animal-based foods. — Michael Greger Copy Share Image
When you find out that the food you've been eating is hurting your health... No... They wouldn't hurt me, they're my friends... — Crap Copy Share Image
“The phrase “low and slow” was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time… — Ted Reader Copy Share Image
I'd love to do a food tour of Italy but the next break I'll be having is skiing with my dad in… — Katie Melua Copy Share Image
I'm a human garbage can, but I don't like veggies unless they have Velveeta cheese on top. And forget crunchy broccoli and… — Sherri Shepherd Copy Share Image
I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people… — Rebecca Breeds Copy Share Image
I started a student organization that was basically designed to connect students with homeless folks. We visited them and sometimes brought food,… — Matthew Desmond Copy Share Image
“I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on… — Haruki Murakami Copy Share Image
“Easy as cake." "Pie." "Yeah. I can't make pie. My cousin got all the baking genes, but if it comes out of… — Vivi Andrews Copy Share Image
“None of that 'Oh, I'm not hungry; I'll just have a salad' crap so many woman pulled, as if he'd think they… — Jackie Barbosa Copy Share Image
“Metabolitul 1.25D supravietuieste doar intre 6 si 8 ore. Vitamina D in forma ei de depozitare supravietuieste 20 de zile si chiar… — Colin Campbell Copy Share Image
Football's a war game without fatal casualties; baseball is a picnic on a huge field, without the food. — Richard Corliss Copy Share Image
I love just taking walks and disappearing. I like off-the-beaten-path places and finding street food - even if its hot dogs in… — Paul Wahlberg Copy Share Image
I love Taco Bell. Whenever I go there, I could get anything on the menu and be totally happy. — Chris Massoglia Copy Share Image
I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to… — Nathan Myhrvold Copy Share Image
I wish I didn't like sweets as much as I do. I wish I didn't get carried away sometimes. — James Corden Copy Share Image
If I have chocolate around, I will eat it. I love it, I love it, I love it. I like a piece… — Julia Louis-Dreyfus Copy Share Image
I eat lots of mustard greens and collard greens. My mother cooks all the traditional southern food. — Paula Kelly Copy Share Image
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his… — Adam Richman Copy Share Image
When you fight to give your family bread, that's not passion anymore: that's conviction. — Yoel Romero Copy Share Image
There was cake in the fridge and a note saying do not eat me! I ate the cake and left a new… — Anonymous Copy Share Image
Mourning your abstinence from junk food is like mourning the loss of an enemy who would happily see you die. — Anonymous Copy Share Image
I hope you will no longer accuse me of a lack of delicacy. as I now count on your understanding. — Gustav Mahler Copy Share Image
Today, the issue isn’t quantity of food as much as it is quality-whether kids are getting enough protein and other nutrients to… — Bill Gates Copy Share Image
“Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to… — Laura Shapiro Copy Share Image
And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more. — Luke Evans Copy Share Image
There are many miracles in the world to be celebrated and, for me, garlic is the most deserving. — Leo Buscaglia Copy Share Image
Whenever I meet with nutritionists, we discuss the idea of having everything in moderation and that people should eat protein or fiber… — Dylan Lauren Copy Share Image
I never have cakes or biscuits. I don't have a sweet tooth at all, and I can't stand chocolates - I find… — Kate O'Mara Copy Share Image
You can't say your favorite kind of cake is birthday cake, that's like saying your favorite kind of cereal is breakfast cereal. — Aziz Ansari Copy Share Image
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose. — Marco Pierre White Copy Share Image
“foodstuffs absolved of the obligation to provide vitamins and minerals cavorted with reckless abandon.” — Michael Lewis Copy Share Image
I need to lose some weight. I'm getting really fat. But I'm getting older, and I just can't stop eating wonderful food.… — H. Jon Benjamin Copy Share Image
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. — Charlie Trotter Copy Share Image
I used to take vitamins, but I think diet is the most important thing. If you have a good diet, there's no… — Ainsley Harriott Copy Share Image
![“My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of ice cream and pie.” quote by Angelo Pellegrini](https://sms4smile.com/q/i/1a0/angelo-pellegrini-87586_bless_my-final-considered-judgment-is-that-the_2007420.png)
