I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaved Parmesan. — Samin Nosrat Copy Share Image
To each other, we were as normal and nice as the smell of bread. We were just a family. In a family… — John Irving Copy Share Image
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a… — Tabatha Coffey Copy Share Image
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable… — Bobby Flay Copy Share Image
My main concern has always been to bring a plate of food to my family. That's the pressure I put on myself,… — Serge Aurier Copy Share Image
I always wanted to do a B&E. Not bacon and eggs. Although I could always go for bacon and eggs. I'm talking… — Dane Cook Copy Share Image
“With the proper dietary adjustments and the nutritional supplementation of Omega-3 essential fatty acids (EFAs), many symptoms of ADHD can be completely… — Gwen Olsen Copy Share Image
As a heavyweight, I've not missed dieting. Those days where you're sore or tired, it makes me feel happy to know I… — Tony Bellew Copy Share Image
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which… — Wendell Berry Copy Share Image
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook… — Jacques Pepin Copy Share Image
If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does… — Michael Pollan Copy Share Image
Workers want to be paid an honest, fair wage for the work they do. They want to be able to provide for… — James P. Hoffa Copy Share Image
There is definitely a sense of pride to it - it's more precious when you cook something up from the beginning and… — Jeremy Renner Copy Share Image
“Then in June Linda got sick. Word went around town that Roger was looking real serious 'cause his wife was 'took ill… — Deborah Moffatt Copy Share Image
“In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form… — Lynn Hoffman Copy Share Image
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption… — Nimrat Kaur Copy Share Image
The more toppings a man has on his pizza, I believe the more manly he is. A manly man don't want it… — Herman Cain Copy Share Image
The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you… — Sloane Crosley Copy Share Image
One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food. — Gino D'Acampo Copy Share Image
My advice to you is not to inquire why or whither, but just enjoy your ice cream while it's on your plate… — Thornton Wilder Copy Share Image
So much of today's food is based on the exploitation of animals and the environment. Yes, it's cheap, but at what cost? — Steve Ells Copy Share Image
A carbonated wine foisted upon Americans (who else would drink it?) by winery ad agencies as a way of getting rid of… — John Ciardi Copy Share Image
“two to three tablespoonfuls was equal to two pounds of meat, with the advantage that it lends to the laborers’ potatoes and… — Mary Roach Copy Share Image
If you wait too long between breakfast and lunch or lunch and dinner, you're more likely to be ravenous and overeat and/or… — Harley Pasternak Copy Share Image
I love eating in it, brushing my teeth and swallowing the toothpaste in it. I love punching the ceiling with my fists… — Laura Kightlinger Copy Share Image
The menus that remain, for me, are really the menus that you have with your good friends, with your wife, with your… — Jacques Pepin Copy Share Image
“Everyone's favorite supper is a gluey carbohydrate-rich concoction known simply as "hotdish" and served in a community Pyrex.” — Diablo Cody Copy Share Image
Tip to reduce weight, first turn your head to the left and then turn it to the right. Repeat this exercise every… — Anonymous Copy Share Image
You can spread jelly on the peanut butter but you can't spread peanut butter on the jelly. — Dick Van Dyke Copy Share Image
It's literally, if I'm not working out, I eat the whole time I'm not working out. It's exhausting. You have to force-feed.… — J. J. Watt Copy Share Image
Poetry and I fit together. I can't imagine being without it... It is food and drink, it is all seasons, it is… — Lee Bennett Hopkins Copy Share Image
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out… — Yotam Ottolenghi Copy Share Image
“I've noticed while cooking, how ingredients in their individual and naked state and be a bit repulsive but necessary, kind of like… — Roxane Gay Copy Share Image
The United States is far too efficient. We've lost the ceremony of eating. People don't eat at home and cook meals at… — Harley Pasternak Copy Share Image
If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give… — Ziggy Marley Copy Share Image
I remember flying with Air India to New York quite a few years ago now and I love Indian food, so the… — Phil Collins Copy Share Image
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death -… — Oliver Reed Copy Share Image
I start the day with porridge, blueberries and maple syrup, or I'll puree some mango and throw in some banana slices, then… — Tess Daly Copy Share Image
A person who has spoiled his stomach will criticize his meal saying that the food is bad; the same thing happens with… — Leo Tolstoy Copy Share Image
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market… — Geoffrey Zakarian Copy Share Image
