I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person… — Toni Garrn Copy Share Image
A healthy diet is a solution to many of our health-care problems. It's the most important solution. — John Mackey Copy Share Image
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail. — Marcus Samuelsson Copy Share Image
I love Krispy Kreme donuts, but doesn't the thought of cream that's crispy just churn your stomach? — Steven Page Copy Share Image
To make my meal, I go to the market and to the garden, and then I decide what I'm going to do.… — Alain Ducasse Copy Share Image
French fries. I have been obsessed with them since I was born. I like big, big steak fries, curly fries, seasoned fries… — Corbin Bleu Copy Share Image
Child: Why on this night do we eat Hot Fudge Sundaes? Adult: To remind us that being Jewish is like having your… — Jon Stewart Copy Share Image
Warning!!!!! There's a serious out break of food poisoning across the world. And it's the devil feeding everyone lies… Don't Be Deceived!!!! — Larry J Cowell Copy Share Image
Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not… — Jean Anthelme Brillat-Savarin Copy Share Image
Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor… — Hunter S. Thompson Copy Share Image
If man be sensible and one fine morning, while he is lying in bed, counts at the tips of his fingers how… — Lin Yutang Copy Share Image
While it is necessary to eat and therefore it is pleasantest to eat food that looks handsome and tastes good, on the… — Jo Coudert Copy Share Image
“Toast is when you take a piece of bread—What is bread? Bread is when you take some flour—What is flour? We’ll skip… — Margaret Atwood Copy Share Image
I like all kinds of food, but if I had to choose a favourite Indian cuisine, it would absolutely be Bengali! I… — Tiya Sircar Copy Share Image
The World Health Organization recently published some data showing that each overweight person causes and additional one tonne of CO2 to be… — Jonathon Porritt Copy Share Image
I think the Keto Diet - no offense to those who like it - I think it's kind of dumb. Physiologically... as… — Terry Dubrow Copy Share Image
“The human beings also passed canteens, which guards would fill with water. When food came in, the human beings were quiet and… — Kurt Vonnegut Copy Share Image
I am a bad, wicked man, but I am practicing moral self-purification; I don't eat meat any more, I now eat rice… — Vladimir Lenin Copy Share Image
When I have bad days, I just eat lots of chocolate ice cream and dance to the 'Lion King' soundtrack. It's really… — Blake Lively Copy Share Image
When you've been on a ghetto diet your entire life, you're just happy to get a large soda instead of a medium. — Chris Rock Copy Share Image
I'm a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it. — Ruskin Bond Copy Share Image
There are certain restaurants where you should photograph the food rather than eat it. These are great places to bring a narcissistic… — Perry Brass Copy Share Image
Food is the glue of life, it brings everyone and everything together if only for a moment. — Anonymous Copy Share Image
Architects and food at a construction site equals indigestion. We're always looking for details that haven't been executed correctly. — Elizabeth Diller Copy Share Image
Being a vegan is pretty easy these days, as almost every town and city has health food stores and vegetarian-friendly restaurants. — Moby Copy Share Image
I want 24-hour diners everywhere. Food is so communal for people. I love the idea of having a diner you can go… — Ethel Cain Copy Share Image
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? — Charles de Gaulle Copy Share Image
I think I grew up with the idea that there was something comforting about preparing food. — Joel Robuchon Copy Share Image
You find if you go into a Cafe de Commerce, in any French town, you always get the same bloody salad: lots… — Rick Stein Copy Share Image
“Omega-3 fatty acids in the treatment and prevention of Crohn’s disease, arthritis, cardiovascular disease, and diabetes.” — Gwen Olsen Copy Share Image
“Another day will put some other plate on your table, more to your taste, but do not waste the food in front… — Lois McMaster Bujold Copy Share Image
It is unacceptable that so many students who are juggling school, work, and family life are also going hungry. — Alex Padilla Copy Share Image
My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness. — Yotam Ottolenghi Copy Share Image
“Boil water in a pot and remove from heat.Transfer scallops in hot water, remove immediately, and drain.” — Vanessa Green Copy Share Image
I've conditioned myself to believe that almonds are a completely delicious snack, and that they don't taste like paper or get stuck… — Jake Tapper Copy Share Image
I always thought that consuming ghee is unhealthy and leads to putting on too much weight, but I was proved wrong. — Jeetendra Copy Share Image
“Realizing how neglected my education in the kitchen had been, she immediately started my cooking lessons. I” — N.T. Alcuaz Copy Share Image
“There is no greater wrecking ball to the planet than the industries that turn animals into food. No single choice that we… — David Agranoff Copy Share Image
Nature shrinks as capital grows. The growth of the market cannot solve the very crisis it creates. — Vandana Shiva Copy Share Image
I'm a huge believer in that food can taste good in general and I never close my eyes or boundaries to where… — Antonia Lofaso Copy Share Image
