Food should be consumed while chanting your mantra inwardly. This will purify the food and the mind at the same time. — Mata Amritanandamayi Copy Share Image
Salad bars are like a restaurant's lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner… — Douglas Coupland Copy Share Image
“She dips her spoon into her ice cream, then puts the spoon back in her mouth. I can't stop staring at that… — Colleen Hoover Copy Share Image
If we can help all these kids who are working so hard each and every day playing baseball by giving them some… — Marcus Semien Copy Share Image
People have a right to know what is in the food they are eating, and that the food is safe. — Dennis Kucinich Copy Share Image
You get tons of phytonutrients and antioxidants from plant-based foods, very little saturated fat, and you avoid cholesterol entirely! — Kathy Freston Copy Share Image
You are who you go to lunch with! Break bread with cool and you will become more cool. Conversely: break bread with… — Tom Peters Copy Share Image
Getting bored in class: sneakily eating food while trying to hide it from your friends and the teacher. — Anonymous Copy Share Image
“One committee member even served as “brand girl” for cake-mix maker Duncan Hines and then as the official Crisco “brand girl” before… — Michael Greger Copy Share Image
“There are people who can afford to eat healthfully and there are people who cannot. I’d say that represents a fundamental brokenness… — Michael Ruhlman Copy Share Image
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with… — Ella Woodward Copy Share Image
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized… — Curtis Stone Copy Share Image
I generally always eat what I want. I think when you work out a lot, you can afford to eat more because… — Elsa Hosk Copy Share Image
“Portugal was the beginning, where I began to notice the things that were missing from the average American dining experience. The large… — Anthony Bourdain Copy Share Image
When I got married and when my sister got married, my mom made us both individual cooking books with all of our… — Jessie James Decker Copy Share Image
I remember I went through a period where I didn't embrace my 'chocolatiness.' I don't know if that's a word, but I… — Kelly Rowland Copy Share Image
When you go out to eat, bring a fork from home instead of using a plastic single-use utensil and ask them to… — Aidan Gallagher Copy Share Image
The boys know they're from Southeast Asia, and they have their food and their music and their friends, and they have a… — Angelina Jolie Copy Share Image
I do not see any reason why animals should be slaughtered to serve as human diet when there are so many substitutes.… — Dalai Lama Copy Share Image
None of this 'different diets' lark. I can't remember the last time I tried some new fad. — Kate Winslet Copy Share Image
McDonald's is over with. But chips and candy and stuff, it's going to be hard to get away from that. — Derrick Rose Copy Share Image
“You have not achieved anything in life if you have not enjoyed the food made by your mom..” — Himmilicious Copy Share Image
I never have time to have a dinner. I have to eat while I'm memorizing lines. The only way to maintain energy… — Zooey Deschanel Copy Share Image
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude! — Buddy Valastro Copy Share Image
“So what sauce you wanna be today? Hot sauce? Sour sauce? Spicy sauce? Honey sauce? U get to choose baby” — Marina G. Roussou Copy Share Image
Modern genetic engineering makes producing GMO food products relatively easy. GMOs can improve crop yield and greatly enhance the nutritional value of… — Richard J. Roberts Copy Share Image
Plan ahead! Prepare dishes ahead of time if you can. Keep it simple. Most importantly, have fun and enjoy your guests. — Alyssa Milano Copy Share Image
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and… — Alex Guarnaschelli Copy Share Image
I'm truly grateful for my microwave, which allows me to easily clarify butter, steam vegetables, and - when I am really lazy… — Sara Gruen Copy Share Image
This book is dedicated to Wilbur and Orville Wright, without whom air sickness would still be just a dream. — Dave Barry Copy Share Image
The friendly cow, all red and white, I love with all my heart; She gives me cream with all her might, To… — Robert Louis Stevenson Copy Share Image
“It’s about finding your place at the table and knowing there will always be enough to fill your plate.” — Kathryn Kennish Copy Share Image
A vegetarian is not a person who lives on vegetables, any more than a Catholic is a person who lives on cats. — George Bernard Shaw Copy Share Image
Animals die even if you eat vegetables. That is the nature of farming. There is a certain sacrifice involved. — Michael Pollan Copy Share Image
“Loves not cake. You don't carve it into pieces 'till there's nothing left. It's more like magic pudding - the more you… — Elizabeth Fensham Copy Share Image
Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. — Yotam Ottolenghi Copy Share Image
Even if I'm gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal,… — Gabrielle Reece Copy Share Image
I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape. — Tamzin Outhwaite Copy Share Image
In two weeks, I was eatin with my mouth full. In the streets like the seventies. Long Cadillacs, bumpin Frankie Beverly Mama… — Vado Copy Share Image
“The only thing he likes better than a nice juicy homicide is a sirloin steak smothered with onions.” — Richard Brautigan Copy Share Image
