Don't start any diet or regime if you can't make that an everlasting lifestyle change because it simply will not work. — Gregg Wallace Copy Share Image
A luxury meal was prairie sandwiches - two slices of bread with wide-open spaces between them. — Chic Murray Copy Share Image
A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he… — Mark Kurlansky Copy Share Image
I truly feel that food is a celebration of life. It's the most important, most valuable gift that God gave humans. — Jeff Henderson Copy Share Image
I often say that eggs and sugar should be beaten until they thicken and pale and sometimes, when there are lots of… — Dorie Greenspan Copy Share Image
I suppose they like the way me and Banner pimp. You can catch us at Pappa Deauxs eating steak and shrimp. — Lil Flip Copy Share Image
As Apple advances the medical promise of its watch and smartphones, it has also made clear that its foremost aim is to… — Scott Gottlieb Copy Share Image
My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden… — Rachael Ray Copy Share Image
Chocolate' is an orbit in which seven different characters keep moving from one place to another to reveal a bigger drama. It's… — Vivek Agnihotri Copy Share Image
If you feed them, if you feed the children, three square meals a day during the school year, how can you expect… — Rush Limbaugh Copy Share Image
“Lately, she'd been waking up early every day, too excited to sleep. She was working on the biggest project she'd ever dared… — Susan Wiggs Copy Share Image
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of… — Bobby Flay Copy Share Image
My mother, we were a very poor family. When I was a kid, we would be in our little room, and there… — Kirk Douglas Copy Share Image
I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible… — Amy Sedaris Copy Share Image
“Cross-subsidies are the essence of the phrase “there’s no such thing as a free lunch.” That means that one way or another… — Chris Anderson Copy Share Image
“She kept the wish to herself, as she should have, and simply blew out the candle.I clapped and whistled and then dove… — richelle mead Copy Share Image
I love food, and not surprisingly, I often suffer from stomach upsets when I overeat in general, let alone when I'm competing. — Joey Chestnut Copy Share Image
It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish… — Sharon Gannon Copy Share Image
Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it,… — Michael Greger Copy Share Image
I don't like spinach, and I'm glad I don't, because if I liked it I'd eat it, and I just hate it. — Clarence Darrow Copy Share Image
I do love a good salad, so Sweetgreen has been great. But my favorite Cambridge restaurant overall is Darwin's - that's the… — Jack Schlossberg Copy Share Image
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has… — Chuck Norris Copy Share Image
My parents are overweight, and I think the biggest problem we have in America is a lack of education. The place to… — Fat Joe Copy Share Image
A couple of my friends told me to get into cooking but I have not been able to get myself into the… — Mithali Raj Copy Share Image
If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant… — Padma Lakshmi Copy Share Image
The fastidious are unfortunate: nothing can satisfy them. [Lat., Les delicats sont malheureux, Rien ne saurait les satisfaire.] — Jean de La Fontaine Copy Share Image
Thank you Lord that I have food today. I pray that you make a way for those who don't. Use us. You… — Anonymous Copy Share Image
It's gotten to the point where if I throw a cookie in the garbage, I have to douse it in Cascade. Otherwise,… — Hoda Kotb Copy Share Image
“Besides you can't steal cake. Nobody owns cake. If you don't have sense to know cake's meant to be eaten up, you… — Kimberly Brock Copy Share Image
Well, yeah. You said you wanted Italian. See. Chef Boyardee. He makes one the best stuff. (Tabitha) — Sherrilyn Kenyon Copy Share Image
There are many Summer ingredients I love: one of my favourite times is when the cherries are ready! — Monica Galetti Copy Share Image
For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices. — Rachel Khoo Copy Share Image
“The world was a soup and thought was generally a fork: it seldom resulted in a good meal.” — Harry Mulisch Copy Share Image
I really like blueberry pancakes. There are also these Kodiak Cakes that I've been meaning to try. They're like protein pancakes. — Big E Copy Share Image
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the… — Masaharu Morimoto Copy Share Image
I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50… — Arnold Schwarzenegger Copy Share Image
When we kill animals to eat them they end up killing us because their flesh...was never intended for human beings, who are… — William C. Roberts Copy Share Image
“To cut a little, to add a little; to look a little, to cook a little—here’s the recipe for a great book.” — Deepak Rana Copy Share Image
When I first moved to L.A., my mum just bought me a cupboard full of vitamins. Cod liver oil, echinacea, magnesium. — Jacob Elordi Copy Share Image
A man should think less of what he eats and more with whom he eats because no food is so satisfying as… — Michel de Montaigne Copy Share Image