My greatest ambition is to wake up every morning and not crave a full English breakfast. — Omid Djalili Copy Share Image
You can't really do anything if you don't have food in your body, so it starts with that - it makes you… — Reece James Copy Share Image
They could take sesame seeds off the market and I wouldn't even care. I can't imagine 5 years from now saying, "Remember… — Mitch Hedberg Copy Share Image
Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. — Bobby Flay Copy Share Image
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency… — Gordon Ramsay Copy Share Image
I'm not big on protein shakes - I think they're pretty gross, actually - so I have to make sure I eat… — Elana Meyers Copy Share Image
I started Chipotle with the idea to create an experience that's fast - and not fast food. — Steve Ells Copy Share Image
So when it comes down to it, a calorie is a calorie is a calorie: There is only one moral of the… — Jillian Michaels Copy Share Image
My grandfather was a chef and would make everything himself, including the wine, and had his own huge pizza oven. All the… — Gino D'Acampo Copy Share Image
“Pastrami, of Romanian origin, is dried, spiced, and salted beef, smoked over hardwood sawdust and then steamed. The name may come from… — Mark Kurlansky Copy Share Image
“When starch is refined and processed, it’s usually well cooked and grinded. Grinding foods helps to break up the alpha bonds too,… — Charles Nguyen Copy Share Image
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids.… — Nobu Matsuhisa Copy Share Image
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle… — Julia Child Copy Share Image
New England waters are some of my favorite - they are some of the richest waters because they are temperate waters and… — Brian Skerry Copy Share Image
Have something that you enjoy, that satisfies you. For me, that is dark chocolate, red wine, and cheese. But make room in… — Mary Helen Bowers Copy Share Image
During recess at school, I'd slip back into the classroom and find something in some other kid's lunch bag that wouldn't be… — Jeannette Walls Copy Share Image
“Heidrich and Himmler tried to eliminate obesity among the SS, Professor Saeki said. Himmler's dream was that one day, all Germans would… — Project Itoh Copy Share Image
Oh, my friends, be warned by me, That breakfast, dinner, lunch and tea, Are all human frame requires. — Hilaire Belloc Copy Share Image
If you listen to your body, your body will clearly tell you what kind of food it is happy with. — Jaggi Vasudev Copy Share Image
Food Stamp recipients didn't cause the financial crisis; recklessness on Wall Street did. — Barack Obama Copy Share Image
“I believe I should be able to treat my hamburger like food, not like infectious fucking medical waste.” — Anthony Bourdain Copy Share Image
I am a big foodie, so much so that I eat in every half an hour. This is the secret of my… — Deepika Padukone Copy Share Image
It's difficult to believe that people are still starving in this country because food isn't available. — Ronald Reagan Copy Share Image
[St. Elmo's Fire] it was pretty soon after that. I know we didn't do Breakfast Club knowing we were going to do… — Judd Nelson Copy Share Image
A man, doubtful of his dinner, or trembling at a creditor, is not much disposed to abstracted meditation, or remote enquiries. — Samuel Johnson Copy Share Image
“Heavenly Father, for the blessings of this food and these friends and our families, we thank you. In Jesus's name, amen.” — William Kent Krueger Copy Share Image
The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food. — Kimbal Musk Copy Share Image
I got cocky and I stopped taking my vitamins. It was an inconvenience to have a suitcase full of vitamins with me… — Mary Ann Mobley Copy Share Image
We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch. — Elizabeth Chambers Copy Share Image
I am one of the few but very lucky people who grew up in a vegetarian household. So, I was vegetarian since… — Alissa White-Gluz Copy Share Image
Seriously, if someone don't like this appetizer, you gotta grab they scruffy ass by the back of their neck and throw them… — Coolio Copy Share Image
Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly… — Jonathan Safran Foer Copy Share Image
You can find your way across this country using burger joints the way a navigator uses stars. — Charles Kuralt Copy Share Image
A great destiny needs a generous diet… What can be expected of a people that live on macaroni! — Christian Nestell Bovee Copy Share Image
I do not say that one who is vegetarian is full of compassion and one who is not, is otherwise. We sometimes… — Morarji Desai Copy Share Image
Damn rich, peanut butter guts and a Lamorghini, woah. You must have white bread, lets make a sandwich. — Yelawolf Copy Share Image
If people thought about food more like how we think about the environment, a lot of people would be eating differently and… — Jonathan Safran Foer Copy Share Image
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and… — Andrew W.K Copy Share Image
Mel's Diner in L.A. - they are my favorite hamburgers. I could eat there every day. They are ridiculous. — Liam Hemsworth Copy Share Image
Food deserts on Chicago's South Side have shrunk some since 2006, and this has provided health benefits to the communities. — Elizabeth Flock Copy Share Image