I think my biggest heartbreak was when I just couldn't get an American cheese cake/pie with a saltine cracker crust and green… — Christina Tosi Copy Share Image
Knowledge of the past and of the places of the earth is the ornament and food of the mind of man. — Leonardo da Vinci Copy Share Image
I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats. — Rachel Nichols Copy Share Image
It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far… — Geoffrey Zakarian Copy Share Image
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy. — Marcus Samuelsson Copy Share Image
From the food to the Mardi Gras Indians to the brass bands and the second liners parading through the street, Jazz Fest… — Trombone Shorty Copy Share Image
I can't stomach the taste or the smell of seafood due to a bad experience I had once when I was raped… — Anonymous Copy Share Image
I have the greatest job in the world, and my life revolves around my love for food - particularly devouring hot dogs. — Joey Chestnut Copy Share Image
“Two of the most nutritious plants in the world —lamb’s quarters and purslane—are weeds, and some of the healthiest traditional diets, like… — Michael Pollan Copy Share Image
“specific foods such as yogurt, as well as calcium-rich foods, omega-3 fats in fish, and whole grains truly do trim your belly… — Travis Stork Copy Share Image
Air is the enemy of most foods and can increase their rate of spoilage. By transferring them to smaller containers, you not… — J. Kenji Lopez-Alt Copy Share Image
“Take benes and seeþ hem and grynde hem in a morter [1] and drawe hem up [2] with gode broth an do… — Samuel Pegge Copy Share Image
But suppose you struggle through to the good and find that it also is dreadful? How if food itself turns out to… — Anonymous Copy Share Image
I grew up in Hong Kong, and London used to seem very gray: the sky was gray, the buildings were gray, the… — John Lanchester Copy Share Image
My mother and I were on welfare and food stamps until I was 18, so I've always had this ethos of, like,… — Moby Copy Share Image
Are you a vegetarian?' I ask, based on the evidence in front of me. She nods. 'Why?' 'Because I have this theory… — David Levithan Copy Share Image
“If I could cook I wouldn’t have to study my ass off at school and I would have tried to find a… — Carolina Soto Copy Share Image
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
“As an aside, the other powerful glutathione boosters apart from NAC are – alpha lipoic acid, milk thistle, curcumin and rhodiola rosea.” — James Lee Copy Share Image
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years… — Dia Mirza Copy Share Image
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating.… — Jacques Torres Copy Share Image
If you are making mistakes with your meals, DO NOT waste your time at the gym. No matter how hard you work,… — Anonymous Copy Share Image
The food world is more crowded these days, but I think that there are more opportunities. — Dorie Greenspan Copy Share Image
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is… — Rocco DiSpirito Copy Share Image
The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great. — Donnie Wahlberg Copy Share Image
Burning Man is like a big family picnic. Would you sell things to one another at a family picnic? No, you'd share… — Larry Harvey Copy Share Image
I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs,… — Grace Slick Copy Share Image
Well then,' said Femworth as he came to his feet, 'let's go. Sounds like a delightful challenge before supper. Stimulate the appetite,… — Donita K. Paul Copy Share Image
Surely, if we are going to be better at producing food of the right value, then we have to accept that genetic… — Princess Anne Copy Share Image
“We are indeed much more than what we eat, but what we eat can nevertheless help us to become much more than… — Adelle Davis Copy Share Image
Men and women cannot live by bread alone. They must also tinkle. Show me someone who has no trouble tinkling, and I… — Art Buchwald Copy Share Image
For different roles, my condition and training and diet does alter. Depending on the role, it will really dictate the type of… — Dwayne Johnson Copy Share Image
Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald -… — Anonymous Copy Share Image
“Hokkaido is cold so soup is very important to us. It gives us warmth and cheers us up. I want to be… — Natsumi Ando Copy Share Image
Unhealthy meals don't just cause internal damage decades down the road, but right here and now, within hours of going into your… — Michael Greger Copy Share Image
The best route out of poverty, to avoid food bank usage, is to make sure more people get a job. — David Cameron Copy Share Image
Favour fresh, real food. You can be assured that you are offering your body anti-inflammatory nutrician. — Deepak Chopra Copy Share Image
“Add some dhania and hari mirch. That's the main reason I buy vegetable from you,' the man said.” — Minakshi Chaudhry Copy Share Image
I have days when I say, 'I'm going to have five chocolate chip cookies today.' I'll have a salad every day but… — Melissa Etheridge Copy Share Image
You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the… — Virat Kohli Copy Share Image