Breakfast was cornflakes. I tried to have at least something - it's not really a cheat meal - but you eat some… — Florian Munteanu Copy Share Image
I'll have two steaks, and the ladies will each have a very sensual salad with a very low-fat sensual dressing. — Zapp Brannigan Copy Share Image
What we eat will tell everything when it comes to our bodies, our skin, our hair, how we feel, your endurance for… — Rozonda Thomas Copy Share Image
You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion… — Gordon Ramsay Copy Share Image
For me, cooking is the only way I know how to show my love. That's why I am so passionate about food.… — Ayesha Curry Copy Share Image
“Enter the name of a recipe and hit on Search Tools, you will be able to filter your recipe search with Ingredients,… — Anonymous Copy Share Image
I'm a big fan of Jamie Oliver, and I've got all of his books. His recipe for peas with white wine and… — Tamzin Outhwaite Copy Share Image
Fine! You stay in your prison of fear, with bars made of hopelessness. And all you get are three square meals a… — Po Copy Share Image
“This year I am doing praline pecans, an old favorite family favorite, easy and addictive. And a festive holiday dark chocolate loaf… — Stacey Ballis Copy Share Image
The most important thing for a date is not to prepare anything too complex because you're likely to be a little bit… — Gregg Wallace Copy Share Image
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys.… — Godfrey Gao Copy Share Image
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted… — Hanan Kattan Copy Share Image
We take it into account from the very beginning and try to steer couples toward items that lend themselves to those circumstances.… — David Castle Copy Share Image
“ I am pleased to enclose my mother's recipe for Maids-of-Honor. She made beautiful pastry, such a light touch, and this was… — Caroline Scott Copy Share Image
In writing with detail, you are turning to face the world. It is a deeply political act, because you are not staying… — Natalie Goldberg Copy Share Image
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for… — Jacques Pepin Copy Share Image
A nutritionist has told me to have very little butter and very little spices, but I can't live like that. — Jill Scott Copy Share Image
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. — George Ellwanger Copy Share Image
At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of… — Eric Christian Olsen Copy Share Image
I'm just more conscious of eating more vegetables more so than I ever have been, but the big thing was cutting gluten. — Kevin Huerter Copy Share Image
On a day I start, I have a turkey sandwich for lunch. I don't consider it a ritual, but I'm anxious on… — Clayton Kershaw Copy Share Image
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that… — Paula Deen Copy Share Image
I can’t chitchat and make breakfast at the same time. You could help, you know, instead of standing there like the Queen… — Susan Elizabeth Phillips Copy Share Image
Each time I make gumbo, it's different. No two gumbos are alike, and that goes for others who make gumbo, as well. — Linda Thomas-Greenfield Copy Share Image
My worst vice is gluttony. I try to keep myself under control because I'm an athlete, but once a week I like… — Gianluigi Buffon Copy Share Image
“I haven't been thinking at all, not really, I've just been following the steps. The recipe. & this is like turning a… — stephen king Copy Share Image
“In most cultures, eating together has far more symbolic value than simply “grabbing a bite to eat.” Sharing a meal together can… — David Livermore Copy Share Image
Breakfast is usually a shake, because I didn't like eating in the morning. But I know it's a healthy thing, so I… — Jennifer Aniston Copy Share Image
I'm a classic cheddar man, I really do like it, though I don't mind a good Stilton or blue cheese. — Ainsley Harriott Copy Share Image
I sometimes feel that more lousy dishes are presented under the banner of pate than any other. — Kingsley Amis Copy Share Image
I'm not bothered by the food Nazis. Customers ought to be able to pick what they want to eat. — Greg Brenneman Copy Share Image
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different… — Alex Kapranos Copy Share Image
When most people think about my work, they think about diet. To me, diet has always been the least interesting part of… — Dean Ornish Copy Share Image
Brown for first course, white for pudding. Brown's savoury, white's the treat. Of course I'm the one who's laughing because I actually… — Mark Corrigan Copy Share Image
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. — Anthony Bourdain Copy Share Image
Even though I am not hungry when I get up, I try to eat to get me ready for the day. Within… — Henry Rollins Copy Share Image
My mom, she's a great cook. You know, pirogue, borscht. I love borscht, and I love Pilemeni, meat dumplings. — Irina Shayk Copy Share Image
“twoanyone Restaurants | Pizza Delivery | Delivery Menu Find thousands of delivery menus online and get pizza delivery or any food delivered to you.” — twoanyone Copy Share Image
Farmers and dairy workers deserve to work in a safe environment, and we need them healthy to keep chicken, egg, and other… — Ruben Gallego Copy Share Image
Well, I've got a color telly, and a fridge. I've got some pork chops in the fridge, but the chops keep going… — Syd Barrett Copy Share Image
