On 'Ms. Marvel,' I had a chicken Caesar salad everyday, because that's all I could stomach. It wasn't that the food was… — Iman Vellani Copy Share Image
I like blockchain, I like cooking food and slow roasting a prime rib for Thanksgiving, and whatever else that you might find… — Spencer Dinwiddie Copy Share Image
I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. — Anonymous Copy Share Image
Every meal should be prepared with love and eaten in peace, because its purpose is to strengthen us for the service of… — Catherine Doherty Copy Share Image
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies. — Nobu Matsuhisa Copy Share Image
For centuries, soup kitchens have been a way for local communities to offer a way of support, both nutritional and emotional to… — Marcus Samuelsson Copy Share Image
Not having time or energy for weight loss makes no sense. Does it take more time or energy to eat fish than… — Martha Beck Copy Share Image
When I hear from people who are struggling to put food on the table, I understand because I've been there. — Tammy Duckworth Copy Share Image
I don't have any plans to ever diet again, but exercising does help with life. Endorphins are real, and it's annoying because… — Nicole Byer Copy Share Image
If I actually ran the world, I'd do it from the kitchen. It's not anything deliberate or a statement or anything, that's… — Jamaica Kincaid Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's… — Alain Ducasse Copy Share Image
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around… — Rachel Khoo Copy Share Image
“Their menu points out that: "It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea,… — William C. Speidel Jr Copy Share Image
Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it… — Eric Schlosser Copy Share Image
I have no ancestral link to the mountains. But I really do feel close to mountain culture. Their ways of food, of… — Lizz Wright Copy Share Image
“The truth about detoxing? Tip #38 reveals whether detoxing is fact or fiction, and what has really been proven to detoxify heavy… — Derek Doepker Copy Share Image
In the restaurant business, if you break even, you're lucky. It's a really hard business, it's a survival business. — Dominique Crenn Copy Share Image
I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat,… — Zoe Kravitz Copy Share Image
If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad,… — Alex Guarnaschelli Copy Share Image
I don't think there's going to be a day when I don't think about food or my body, but I'm living with… — Demi Lovato Copy Share Image
I love you because if you were to magically turn into a shrimp, Id still want to kiss you. Even though I… — Dee Copy Share Image
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping. — Gaylord Perry Copy Share Image
When I travel in Tamil Nadu for shooting, I make it a point to eat at roadside eateries and drink tea/coffee at… — Aishwarya Rajesh Copy Share Image
Onion soup sustains. The process of making it is somewhat like the process of learning to love. It requires commitment, extraordinary effort,… — Ronni Lundy Copy Share Image
I come from the era when that continental stuff, the skimmed yogurt and a croissant, was a healthy start to the day. — Bob Mortimer Copy Share Image
Less land is being converted into agriculture globally in part because farmers are growing more food on less land. — Michael Shellenberger Copy Share Image
It doesn't matter who you are, or what you've done, or think you can do. There's a confrontation with destiny awaiting you.… — Daniel Pinkwater Copy Share Image
The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's… — Tyler Florence Copy Share Image
“People will eat cheeseburgers, but very few people will eat crap. Don’t serve up crap.” — John Scalzi Copy Share Image
I want to give you a way to eat your broccoli in a way that you actually want to eat it. — Ella Woodward Copy Share Image
“Just dinner,” Ben said. “And not some kind of perverted thing where I clock you on the head when your back is… — Ruthie Knox Copy Share Image
When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also… — Alex Guarnaschelli Copy Share Image
A good knife is an essential tool in the kitchen, but when you get one handmade, it becomes something special. — Brad Leone Copy Share Image
Bread without butter or coffee without milk is an awful calamity, as if everything before being put in our mouth must first… — John Muir Copy Share Image
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or… — Veronica Webb Copy Share Image
I want to eat hot wings and get my mouth burned. People love to see people's mouths on fire and sweaty and… — Heidi Gardner Copy Share Image
“It is an underacknowledged truism that, just as you are what you eat, how and what you think depends on what information… — Tim Wu Copy Share Image
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant,… — Catherine Keener Copy Share Image
“She felt about her zester the way some women do about a pair of spiky red shoes--a frivolous splurge, good only for… — Erica Bauermeister Copy Share Image
A Yuppie is someone who believes it's courageous to eat in a restaurant that hasn't been reviewed yet. — Mort Sahl Copy Share Image
