“Whether a gastronomic tour of Italy, an elegant meal at the home of an Italian acquaintance, or "cooking Italian" back in one's… — Claudia Piras Copy Share Image
Instead of cartoons, I was the kid who was watching Food Network, falling asleep to Emeril and Rachael Ray. — Ayesha Curry Copy Share Image
We must be careful not to let our current appetites steal away any chance we might have for a future feast — Jim Rohn Copy Share Image
“Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy.” — Rachel Frank Copy Share Image
What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say… — Grant Achatz Copy Share Image
I love your sushi roll, hotter than wasabi. I race for your love, Shake-n-Bake, Ricky Bobby — Drake Copy Share Image
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is… — Fernand Point Copy Share Image
The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits… — David Ricardo Copy Share Image
“I have come to believe that food is history of the deepest kind. Everything we eat tells a tale of ingenuity and… — Robin Sloan Copy Share Image
The urge for Chinese food is always unpredictable: famous for no occasion, standard fare for no holiday, and the constant as to… — Alexander Theroux Copy Share Image
My favorite dish is called chuleton, which is basically a bone-in ribeye for two. It's salted and slowly cooked on a wood-fire… — Jon Rahm Copy Share Image
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to… — Gail Simmons Copy Share Image
Most cooks would not, for example, prepare an important, elaborate, and difficult dish on the back-burner. Neither should we relegate the cultivation… — Gina Barreca Copy Share Image
In the morning I work out, or look at my script if I need to. Then I get something to eat. I'm… — David Duchovny Copy Share Image
“Eating be eating, b'ain't it, Birdie?' 'Nay, Uncle Bear: In Caermelor, at the Royal Court, they be so-oh, so much more advanced… — Cecilia Dart-Thornton Copy Share Image
There is one thing more exasperating than a spouse who can cook and won't, and that's a spouse who can't cook and… — Salvador Dali Copy Share Image
“Like hot food I love you like warm bread & cold cuts, butter sammiches or, days later, after Thanksgiving when I want… — Kevin Young Copy Share Image
So are you to my thoughts as food to life, or as sweet seasoned showers are to the ground. — William Shakespeare Copy Share Image
I've had a ton of fast-food jobs - it changes your approach to human interaction forever. — Beth Ditto Copy Share Image
It's simple. Eat well, exercise and get lots of sleep but make sure you indulge occasionally. At my age , I think… — Michelle Pfeiffer Copy Share Image
I find it beyond stunning that there is a school of thought or two out there that swears we are into solids… — Timothy Morton Copy Share Image
I don't deprive myself. I eat chocolate most nights and if there's a cake knocking around I'll have it. And I do… — Emma Willis Copy Share Image
“The best way to avoid trans fats is to shun the types of foods that commonly contain them, regardless of what the… — Michael Matthews Copy Share Image
“If you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. -Kahlil Gibran” — Louisa Thomsen Brits Copy Share Image
I do like a savoury bake, I love a Gregg's savoury pastry more than something with the word chocolat in it. — Rob Beckett Copy Share Image
One of my favorite things to read in the 'Observer' is the restaurant review by Jay Rayner. I love reading about these… — John Tiffany Copy Share Image
Its better to pace yourself throughout a big day like Thanksgiving by having something healthful for breakfast and something light for lunch. — Marilu Henner Copy Share Image
Sugar was an issue in the '80s, so you would see low-sugar products; fat was an issue in the '90s, so you'd… — Michael Moss Copy Share Image
I avoid oily food and in fact my friends get mad at me as I don't have cake even on my own… — Shakti Mohan Copy Share Image
Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw. — Carol Alt Copy Share Image
“try to walk whenever I can. It’s good for Sprocket to walk. It’s good for me, too. Caramel sauce doesn’t taste itself.” — Kristi Abbott Copy Share Image
I love chocolate cake. I'm French. I also love cheese and bread, so I could just live on that. But I can't… — Maryse Mizanin Copy Share Image
I try to eat fruit and veggies and meat and all the different categories and have a well rounded diet. — Andrew Luck Copy Share Image
I can't keep pumpernickel bagels at home because just knowing they are in the freezer makes it hard for me to fall… — Chris Morocco Copy Share Image
There ain't no point in making soup unless others eat it. Soup needs another mouth to taste it, another heart to be… — Kate DiCamillo Copy Share Image
I'm completely recipe-bound. Everything has to be prepped and laid out in separate bowls with a Do Not Disturb sign on the… — Mel Giedroyc Copy Share Image
In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures. — Rick Stein Copy Share Image
I like hot dogs. I like eggplant. I like pizza and creamed corn and beer. But I don't like Arabs. — Zach Braff Copy Share Image
Why should you take by force that from us that which you can have by Love? Why should you destroy us, who… — Chief Powhatan Copy Share Image
If anything is good for pounding humility into you permanently, it's the restaurant business. — Anthony Bourdain Copy Share Image
