5-star chefs stay cooking in the kitchen but only making that good shit, see the way I'm living they like oh my… — Mac Miller Copy Share Image
“My wife and I tried to breakfast together, but we had to stop or our marriage would have been wrecked.” — Winston S. Churchill Copy Share Image
My mom's a great cook but I wasn't really allowed a lot of sugar or junk. That has served me well in… — Zoe Lister-Jones Copy Share Image
I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that. — Dylan Lauren Copy Share Image
You can have your cake and eat it too. Why wait any longer for the one you love, when hes standing in… — Bob Dylan Copy Share Image
It's something like 70% of American adults are obese, and the rest of them are women on Ally McBeal. — Greg Giraldo Copy Share Image
A man is made to travel not to sit home and not eat ,you wont gain nothing from there but laziness and… — Frenchqueen Copy Share Image
I love to eat an apple after a meal, just to cleanse my teeth - they always look polished afterwards. — Catherine Zeta-Jones Copy Share Image
The thing that I think about most often is the loss of biodiversity. We talk about these food issues so often with… — Bryant Terry Copy Share Image
Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that… — Michael Pollan Copy Share Image
“Boiled food is life,’ Levi-Strauss writes, ‘roast food death.’ He reports finding countless examples in the world’s folklore of ‘cauldrons of immortality,’… — Michael Pollan Copy Share Image
“There was no water. Food by tons would have no value. You need water to survive. If the ravens brought Elijah filet… — R. T. Kendall Copy Share Image
“I'll stand next to that fountain and wait until the Official find me. And when she does and asks me what I'm… — Ally Condie Copy Share Image
The stressful part of that is that you're not a chef. People who have learnt to be chefs have spent years in… — Jayne Middlemiss Copy Share Image
I think that most people are aware that it takes so much oil and water to produce what they're eating. But the… — Monty Don Copy Share Image
“One of the important things to be aware of with supplements is that too much of certain supplements can induce symptoms of… — Steven Magee Copy Share Image
It is weird, the relationship between people and food. It's always deeper than you think. It always stands for something else. — Victoria Coren Mitchell Copy Share Image
It is necessary to correct the error that vegetarianism has made us weak in mind, or passive or inert in action. I… — Mahatma Gandhi Copy Share Image
“when the omega-3 fats EPA and DHA are oxidized, they significantly activate the Nrf2 pathway. For” — David Perlmutter Copy Share Image
“At times, a mother thinks about the food for the kids for a day or two; a father, for family, for life.” — Vikrmn: CA Vikram Verma Copy Share Image
Food, like sex, is one of the principal kinds of human activity that engage people when they wonder about how to account… — Marvin Harris Copy Share Image
What a character eats is a detail - like eye color or a favorite song. But food is also our lifeblood. — Jami Attenberg Copy Share Image
I eat lots of fruit for breakfast because it's cleansing and quickly digested by the body. — Claudia Schiffer Copy Share Image
My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and… — Prateik Babbar Copy Share Image
Raw leafy greens contain only about 100 calories per pound and are packed with nutrients. — Joel Fuhrman Copy Share Image
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I… — Cindy Crawford Copy Share Image
Lunches are just not good. They take the heart out of the day and the spaciousness from the morning's work. — May Sarton Copy Share Image
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be… — Rene Redzepi Copy Share Image
Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to… — G. Garvin Copy Share Image
I'm not a big breakfast person, but I try to eat a little something on the mornings I'm going to work out. — Shannon Bream Copy Share Image
On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really… — Yotam Ottolenghi Copy Share Image
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds… — Bill Rancic Copy Share Image
“Grains are a starvation food – they provide cheap calories without the vital nutrients of meats, fruits, and vegetables.” — Abel James Copy Share Image
You know I don't care about what I eat. I love food so much, I can't affect the way I eat. — Tyler Posey Copy Share Image
“America had yet seen—that is, until the public caught on and the lean, ammonia-processed beef came to be known as “pink slime.” — Michael Moss Copy Share Image
Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is… — Marcus Samuelsson Copy Share Image
I try to exercise as much as possible and eat healthy. But most importantly, I try to make sure that I'm near… — Joshua Radin Copy Share Image
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. — Tom Douglas Copy Share Image
It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked… — Elizabeth David Copy Share Image
I really miss Melbourne food; Melbourne is very snobbish about their caffe culture, and I feel like I've become a snob, too. — Angourie Rice Copy Share Image
