Many of the criticisms about McDonald's are false. We are keen to provide people with as much nutritional information as possible to… — Charlie Bell Copy Share Image
I grew up in Louisiana. We have red beans and rice, and there's a Popeye's on every corner. — Daniel Cormier Copy Share Image
I like food and sleep. So if I give you my food or text you all night, you're special to me. — Nikhil Saluja Copy Share Image
All my friends are like I love my boyfriend. I don't have a boyfriend right now so I say in response, I… — Sydney Rogers Copy Share Image
Monks will have three begging bowls for their food: one for water, one for liquid food, one for dry food. — Satish Kumar Copy Share Image
When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for… — Trisha Yearwood Copy Share Image
But without a need, even the finest piece of beef is merely a piece of dead bull is it not? — Chris Murray Copy Share Image
“We have to remember that not every action taken to solve a problem will be free of unforeseen consequences. No matter how… — Rachel Fischer Copy Share Image
“Sugar fans the flames of inflammation in your body, as it is a dirty fuel that was never intended to be our… — Joseph Mercola Copy Share Image
I get up with the kids, get them ready for school and make everyone breakfast. Breakfast during the week consists of some… — Rachel Campos-Duffy Copy Share Image
The geographical location of Sweden and, therefore, short growing season meant that the range of produce is not as abundant like say… — Rachel Khoo Copy Share Image
It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate… — Joanna Lumley Copy Share Image
As long as you represent me as praising alcohol I shall not complain. It is, I believe, the greatest of human inventions,… — H. L. Mencken Copy Share Image
My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts,… — Nicole Byer Copy Share Image
Every time - well, not every time, but in celebration of a great review or a great accolade, I take the team… — Daniel Boulud Copy Share Image
“Big food companies flatter us by telling us how busy we are and they simultaneously convince us that we are helpless. I… — Jennifer Reese Copy Share Image
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic;… — Joe Perry Copy Share Image
As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese,… — Martin Yan Copy Share Image
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel… — Wolfgang Puck Copy Share Image
I vowed to myself when I got married that I would cook every night. I find it very therapeutic. — Iman Abdulmajid Copy Share Image
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried… — Condoleezza Rice Copy Share Image
Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red,… — Yotam Ottolenghi Copy Share Image
“Be pompous, obese, and eat cactus Be dull and boring and omnipresent Criticize things you don't know about Be oblong and have… — Steve Martin Copy Share Image
“Certainly no one on-site asked for my opinion, but I have always felt there should be no leftovers. It's untidy, and it… — Jeff Lindsay Copy Share Image
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red… — James P. Gorman Copy Share Image
Being in compliance with industry standards is less than 5 percent of what companies need to do to make food safe. Company… — Steve Ells Copy Share Image
With my time in the limelight, I regret that I didnt use it more to push vegetarianism. I support vegetarian options in… — Bernhard Goetz Copy Share Image
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with… — Yotam Ottolenghi Copy Share Image
“Cooking is the transformation of uncertainty (the recipe) into certainty (the dish) via fuss.” — Julian Barnes Copy Share Image
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the… — John Shelton Reed Copy Share Image
The closest that I've gotten to murder: Holding Oreos under the milk until the bubbles stop... — Anonymous Copy Share Image
I've never understood haute cuisine. I've never even understood spending in excess of 15 minutes - or $15 - procuring something to eat. — Cord Jefferson Copy Share Image
“The myriad of flavors explode on my tongue, shimmy through my mouth, slap my taste buds and call them filthy bastards, and… — Stacey Jay Copy Share Image
The feeling when you open up your favorite food, then an hour later, how fat you feel when its ALL gone.. — Anonymous Copy Share Image
Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very… — Anonymous Copy Share Image
Were we directed from Washington when to sow and when to reap, we should soon want bread. — Thomas Jefferson Copy Share Image
I love greengrocers. When I walk in I always look at their pyramids of fruit to see if they have done it… — Martin Kemp Copy Share Image
One can watch hours and hours of TV without actually losing interest, but, as with Chinese food, one is rarely left with… — Frederic Raphael Copy Share Image
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave… — Yotam Ottolenghi Copy Share Image
At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most… — David Blunkett Copy Share Image