Food has always been my friend. When I wanted to feel better or had a crisis in my life, I opened the… — Marlon Brando Copy Share Image
The Happy Cookbook' that I wrote with my wife Kathy, is a celebration of the foods that make America smile. — Steve Doocy Copy Share Image
Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking. — Fats Domino Copy Share Image
Climate change is putting pressures on the resources we need to survive: water; agricultural land; food. — Ed Davey Copy Share Image
I try to be semi-healthy, but I've got into a really bad routine of never food shopping. My fridge is always bare! — Stacey Dooley Copy Share Image
“The benefits of exercise are unbelievable, but if you have to exercise to keep your weight down, your diet is wrong.” — Aseem Malhotra Copy Share Image
All food must be capable of being digested, and that what produces digestion is warmth; that is why everything that has soul… — Aristotle Copy Share Image
Regha called this life's like an ice cream, so quickly melt than freeze, if it runs out, we can buy again. But… — F's Copy Share Image
“As rates of diabetic arterial disease have increased exponentially since the 1977 low-fat, ‘heart-healthy’ dietary guidelines were introduced, we must conclude that… — Tim Noakes Copy Share Image
You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's… — Laurie David Copy Share Image
I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food… — Aaron Patzer Copy Share Image
Managing perfect body weight is not a complicated rocket science. Our body is made up of food which we eat during our… — Subodh Gupta Copy Share Image
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about… — Michael Symon Copy Share Image
“The type of wheat that we currently consume is called dwarf wheat, named for its short stature relative to other varietals of… — Akil Palanisamy Copy Share Image
“BAKED HOT CHOCOLATE It’s crucial to use the best quality chocolate you can find. Don’t put anything in this dessert you wouldn’t… — Susan Wiggs Copy Share Image
I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to… — Ryan Holmes Copy Share Image
Microwave sales have plateaued as people realize that reheated TV dinners give us no joy. — Kimbal Musk Copy Share Image
I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really… — Molly Sims Copy Share Image
A dear friend of mine always brings a pineapple instead of flowers when he comes to a show. I love it. — Seth Numrich Copy Share Image
The way to anybody's heart is through a thoughtfully-prepared, beautifully-executed, lovingly-presented meal. — Leo Buscaglia Copy Share Image
At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has… — Salvador Dali Copy Share Image
If you want to step up you mashed-potato game, regardless of whether you like them fluffy or creamy, a food mill or… — Sohla El-Waylly Copy Share Image
As far as being a vegetarian, it's a moral thing, a health thing, a conscious thing - a combination of all. I… — Gza Copy Share Image
I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs. — Kevin Spacey Copy Share Image
Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either. — Yotam Ottolenghi Copy Share Image
I have gotten to a point in my life where I don't want to have dinner with someone I don't like. — John Frankenheimer Copy Share Image
It was surprising how many kids don't have lunches. If we all get behind this cause, it'll help a lot of the… — Joseph Parker Copy Share Image
For me, as a 19-year-old kid going to L.A.? I ate whatever I wanted. I ate all the fast foods, the sweets… — Julius Randle Copy Share Image
I love to cook. And I love food. I'd probably work with animals. Interior design, I'm very into that. — Gloria Votsis Copy Share Image
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks… — Marcus Samuelsson Copy Share Image
I'm completely obsessed with Sunday roast dinners. I think that it's the best thing to ever happen to life! — Eve Copy Share Image
There is more simplicity in the man who eats caviar on impulse than in the man who eats Grape-Nuts on principle. — Anonymous Copy Share Image
Absolutely anything that you potentially stand to be as a human being stems from nutrition, end of story. — Topaz Page-Green Copy Share Image
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. — Yotam Ottolenghi Copy Share Image
Love?! Is that a food that when you already took in your mouth to your tummy you're surely gonna chokes and vomits… — Oyelle Gebaña Copy Share Image
“The old Indian women dipped wooden spoons into stews and stirred and stirred. The stews made of random vegetables and commodity food,… — Sherman Alexie Copy Share Image
I find often people wait to order until I order. And then I love upsetting them. Sometimes I'll order a cheeseburger and… — David Kirsch Copy Share Image
In storytelling, the audience actually wants to work for their meal, they just don't want to know that they're doing it. — Andrew Stanton Copy Share Image
I am a very simple cook, I just do the minimum amount. I'm mostly a vegetarian, so I just steam a lot… — Carol Kane Copy Share Image
I'm a hardcore Midwestern girl, no question about it. I like fancy French food, but I'll also have my steak and potatoes,… — Erin Daniels Copy Share Image
