When I check in with people three or six months after a fast, a lot of them have gone back to their… — Joshua Rosenthal Copy Share Image
Nobody likes beets, Dwight. You should grow something everybody does like. You should grow candy. — Michael Scott (The Office Copy Share Image
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly. — Todd English Copy Share Image
In every respect, vegans appear to enjoy equal or better health in comparison to both vegetarians and non-vegetarians. — T. Colin Campbell Copy Share Image
The average American's simplest and commonest form of breakfast consists of coffee and beefsteak. — Mark Twain Copy Share Image
Who puts strawberries in a salad? Seriously, is this a thing now? Is it a thing I don't know about? Is it… — James Corden Copy Share Image
A lot of my snacks are healthy. I love things like hummus, carrots, and celery, but I will never give up potato… — Holly Marie Combs Copy Share Image
I'm simple in my approach and straightforward. I connect with the average person that is interested in food. — Lidia Bastianich Copy Share Image
I was vegetarian before. I got into a relationship that didn't work out for several reasons, and I went back to my… — Mya Copy Share Image
I eat not because I want to, not because I have to overcome anything, not to prove myself to anyone, but because… — Ned Vizzini Copy Share Image
Intravenous injections of extract from dog's pancreas, removed from seven to ten weeks after ligation of the ducts, invariably exercises a reducing… — Frederick Banting Copy Share Image
Mazomanie doesn't even have a stoplight, so it doesn't do a lot. But the cheese curds there are unbelievable. I've never had… — Skylar Grey Copy Share Image
“If you are baking a pie for your friends, and you read an article entitled 'How to Build a Chair' instead of… — Lemony Snicket Copy Share Image
I think it's an injustice that most consumers going to the supermarket have so few options for fruit and vegetables to feed… — Bryant Terry Copy Share Image
Every single day we sit down to eat, breakfast, lunch, and dinner, and at our table we have food that was planted,… — Dolores Huerta Copy Share Image
You can cruise the world's millions of omega-3 Web sites without encountering any reflections about where these prized fatty acids are coming… — Charles Clover Copy Share Image
Eggs are very much like small boys. If you overheat them or over beat them, they will turn on you and no… — Irena Chalmers Copy Share Image
95% of vegetarians are vegetarian just so they can tweet & tell the rest of us they are. — Nikhil Saluja Copy Share Image
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. — Paul Prudhomme Copy Share Image
My friends call me 'snack mom' because I always have snacks, and the GoodnessKnows Snack Squares are great because they are that… — Whitney Port Copy Share Image
If we chew every morsel of our food, in that way we become grateful, and when you are grateful, you are happy. — Nhat Hanh Copy Share Image
Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different… — Theophilus London Copy Share Image
I could probably go on for a long time about the differences between Northern California and Southern California Mexican food. — Samin Nosrat Copy Share Image
Quantity in diet is more to be regarded than quality. A full meal is a great enemy both to study and industry. — Samuel Richardson Copy Share Image
Steaming offers no opportunity for either seasoning or developing the brown, crisp textures that sauteing and roasting afford. — Samin Nosrat Copy Share Image
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce. — Stephanie Land Copy Share Image
America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop… — David Chang Copy Share Image
In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all… — Rick Bayless Copy Share Image
I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent… — Mario Batali Copy Share Image
I honestly eat chocolate all day long. I do realize how blessed I am to be able to eat what I want… — Joyce Giraud Copy Share Image
“Don't wreck a sublime chocolate experience by feeling guilty. Chocolate isn't like premarital sex. It will not make you pregnant. And it… — Lora Brody Copy Share Image
There’s no comparison. Veganism is the single most important thing that one can do today. — Lee Hall Copy Share Image
If I eat a food and throw it up, I'm off that food for life. It sucks. I've actually had some favorite… — Steven Adams Copy Share Image
“Beck nodded. ‘Dig in. Best food you’ll ever eat.’ She took her first bite and savoured the warm” — Mary Burton Copy Share Image
Economic inequality is not about food stamps and homeless shelters. It is about being a devotee of social justice and equality. — Mike Quigley Copy Share Image
If there's a sexier sound on this planet than the person you're in love with cooing over the crepes you made for… — Julie Powell Copy Share Image
Whats the difference between roast beef and pea soup? You can roast beef, but you cant pea soup! Spencer — ICarly Copy Share Image
“I think she'd prefer pancakes. Do you think she'd like blueberry pancakes? Who doesn't like blueberry pancakes?” — Christina Baker Kline Copy Share Image
I think the serving size of ice cream is when you hear the spoon hit the bottom of the container. — Brian Regan Copy Share Image
When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not. — Jonathan Safran Foer Copy Share Image