Eating at home is fine, as I can easily work around the foods that don't agree with me and still eat heartily… — Andrea McLean Copy Share Image
It's easy to impress me. I don't need a fancy party to be happy. Just good friends, good food, and good laughs.… — Maria Sharapova Copy Share Image
“. . to cook well and with imagination you have to be in a cheerful and contented frame of mind, and thus… — Alice Thomas Ellis Copy Share Image
I eat to live, to serve, and also, if it so happens, to enjoy, but I do not eat for the sake… — Mahatma Gandhi Copy Share Image
“The object is to eat as many raw vegetables as possible, with a goal of one pound (sixteen ounces) daily. Meeting” — Joel Fuhrman Copy Share Image
One love to my chocolate deluxes, keep your nails done and your wigs tight. One love to my butter-pecan ricans for calling… — Wu Tang Copy Share Image
The food culture that has most impressed me is Oman's. I learned to make an amazing spice mix that they rub into… — Monica Galetti Copy Share Image
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups. — Emily Mortimer Copy Share Image
Some people have family crests, lions, tigers, unicorns, elephants - a whole menagerie - and if my family had a crest, you… — Gertrude Berg Copy Share Image
I often eat Skippys Super Chunk peanut butter out of the jar with a spoon. I dont shamefully sneak it in the… — Willie Geist Copy Share Image
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of… — Cardinal Richelieu Copy Share Image
“Research suggests that when people stick to a lower-sodium diet for a period of time, they actually develop a preference for less… — Katz M.D., David Copy Share Image
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice… — Emeril Lagasse Copy Share Image
“...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat -… — Nigel Slater Copy Share Image
A lot of people think Passover just means you can't eat bread. But it's so much more than that, and that's what… — SangFroid Stalker Copy Share Image
I fuel up every morning, no matter if it's with a shake or a breakfast bar on the go. I eat well,… — Ali Krieger Copy Share Image
All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food. — Lidia Bastianich Copy Share Image
There were different challenges along the way. Certainly the food shortage was unpleasant. — Leroy Chiao Copy Share Image
One of my favourite low-carb suppers is a Spanish tortilla using cauliflower in place of the potato. — John Whaite Copy Share Image
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even… — Ty Pennington Copy Share Image
You know, on Sunday after a game, I'm going to pick up some food for dinner, I really don't want to hear… — Sean Payton Copy Share Image
“Its a proven fact that all plans involving bacon have a ninety percent better chance of working out.” — Jeff Gunhus Copy Share Image
In an interview, Hillary Clinton said she likes nearly every flavor of ice cream. When he heard this, Chris Christie said 'Hey,… — Conan O'Brien Copy Share Image
“make a healthy salad dressing every Wednesday and Saturday and eat that dressing for three days.” — Joel Fuhrman Copy Share Image
You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good. — Martin Yan Copy Share Image
Different hot sauces fulfill different needs, and I wouldn't want anyone to live in a world in which each fridge held only… — J. Kenji Lopez-Alt Copy Share Image
The brutal fact is that which foods are available in your grocery store is determined by trade wars, agriculture policy, and the… — Adam Conover Copy Share Image
If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with… — Anonymous Copy Share Image
In today's world, when many of yesterday's fashionable habits are today's misdemeanors, we should rejoice that a chocolate dessert can bring so… — Marcel Desaulniers Copy Share Image
“Everybody in this room knows the basic rule: if you don’t have a seat at the table, you are probably on the… — Elizabeth Warren Copy Share Image
I like thick or middle (spaghetti). Thin for me is always overcooked by the time I'm eating it. — Mario Batali Copy Share Image
I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much… — Yotam Ottolenghi Copy Share Image
By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings. — Lidia Bastianich Copy Share Image
I ate cottage cheese all the time growing up, but it wasn't until I was in college that I became aware of… — Claire Saffitz Copy Share Image
It takes less land to grow a pound of broccoli than it does a pound of beef. Less land to grow a… — Ed Begley, Jr Copy Share Image
A lot of my great memories are formed around food in the kitchen, sitting down with friends and family. It just makes… — Mary McCartney Copy Share Image
I'm a kind of teen that drinks hot chocolate in the summer and eats ice cream in the winter. — Anonymous Copy Share Image
Plus, in one of his e-mails, the guy said he didn't like pancakes. What kind of asshole doesn't like pancakes? — Anonymous Copy Share Image
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine. — Thomas Keller Copy Share Image
“If people are living the same as always, with their bellies full of food, they'll just go on the same way. If… — Paul Bowles Copy Share Image
