The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out… — Yotam Ottolenghi Copy Share Image
“I've noticed while cooking, how ingredients in their individual and naked state and be a bit repulsive but necessary, kind of like… — Roxane Gay Copy Share Image
Since I got my new liver, some of my tastes have changed. There are certain things I don't like anymore. I loved… — Jack Bruce Copy Share Image
With the growth of both urbanization and globalization, consumers are becoming increasingly disconnected from their food. — Denise Morrison Copy Share Image
A person who has spoiled his stomach will criticize his meal saying that the food is bad; the same thing happens with… — Leo Tolstoy Copy Share Image
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market… — Geoffrey Zakarian Copy Share Image
“What goes in your butthole is your business, all we care about is making sure Chipotle is what comes out of it."… — Kindle Alexander Copy Share Image
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking. — Alex Guarnaschelli Copy Share Image
“Do you hunger for food?” he asked her softly. Loretta clamped a hand to her waist. “You know, actually I am hungry.… — Catherine Anderson Copy Share Image
“meals with high-calorie beverages, appetizers, sides, and desserts that we absolutely do not need. And, of course, there’s the famous “all-you-caneat,” which… — Alex Brecher Copy Share Image
“Vitamin B12 helps make red blood cells and keeps your nervous system working properly. It is found mainly in foods of animal… — Joel Fuhrman Copy Share Image
My family and I cook at home almost every day together. The kitchen is the central and most important room in the… — Anonymous Copy Share Image
I'm a full-on appetizer kind of guy. I'm a Lunchables fanatic, too. I like anything tiny that you can make in front… — Charlie Barnett Copy Share Image
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately… — Graham Kerr Copy Share Image
American taxpayers are footing the bill on both ends of a broken system: first, by subsidizing the consumption of unhealthy, ultra-processed foods,… — Jon Husted Copy Share Image
Even if we give parents all the information they need and we improve school meals and build brand new supermarkets on every… — Michelle Obama Copy Share Image
It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than… — Colonel Sanders Copy Share Image
“Admit it, Ella. It's not so bad being a carnivore." I reached for a chunk of bread and dabbed it in soft… — Lisa Kleypas Copy Share Image
Today, the origin of 90% of all the edible food Gambians consume are from places they have never heard of. — Yahya Jammeh Copy Share Image
I'm a mum and I hate the thought of any child going a whole day at school without a healthy meal. — Angela Rayner Copy Share Image
I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm… — Laura Prepon Copy Share Image
I fed them every day. So it was a papa that kept food on the table for them. I did that. I… — Joseph Jackson Copy Share Image
For me, its better to live without looking over your shoulder, worrying about who is controlling your phone, maybe poisoning your food. — Bahman Ghobadi Copy Share Image
One should stick to the sort of thing for which one was made; I tried to be an herbalist, Whereas I should… — Jean de La Fontaine Copy Share Image
I don't feel any pressure to lose weight - and in any case, if I didn't have my food I'd be a… — Cat Deeley Copy Share Image
“You wanted to be the cheese,” I said. “The what?" "The cheese, the gooey good stuff that fills in the empty space… — Amber McRee Turner Copy Share Image
Food = joy ... guilt ... anger ... pain ... nurturing ... friendship ... hatred ... the way you look and feel… Food = everything you can imagine. — Susan Powter Copy Share Image
The bottom line is that you will not lose fat effectively with exercise-driven weight-loss efforts unless your eating habits moderate insulin production. — Mark Sisson Copy Share Image
When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds. — Andie MacDowell Copy Share Image
Probably? So you're asking me to trust my life to steel wool and peanut butter?" "Poisoned peanut butter." "Cal, I don't care… — Scott Westerfeld Copy Share Image
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what… — Tom Douglas Copy Share Image
I adore flaky croissants and buttery millefeuilles. But sometimes I like to steer the other way, opting for light, airy cakes enriched… — Rachel Khoo Copy Share Image
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to. — Yotam Ottolenghi Copy Share Image
The point to keep in mind is that you don't lose fat because you cut calories; you lose fat because you cut… — Gary Taubes Copy Share Image
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight. — Jean Anthelme Brillat-Savarin Copy Share Image
“We’re committed, as she gets older, to teaching her about her birth culture. And of course she already loves the rice. Actually,… — Celeste Ng Copy Share Image
A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef. — Michael Pollan Copy Share Image
There are two kinds of people in the world. Those who love chocolate, and communists. . . — Leslie Moak Murray Copy Share Image
In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added. — H. L. Mencken Copy Share Image
If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does. — Groucho Marx Copy Share Image
