I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of… — Graham Kerr Bread Copy Share Image
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately… — Graham Kerr Bittersweet Copy Share Image
All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and… — Graham Kerr Business Copy Share Image
The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools… — Graham Kerr Chef Copy Share Image
