Chef Quotes

“Be your dogs own personal chef!”

— J.R. Davison

Success is best when it is shared.

— Howard Schultz

I'm a normal guy. I'm not a chef.

— Al Roker

“All worries are less with wine.”

— Amit Kalantri

I love 'Top Chef.'

— Monica Raymund

You need to know your craft.

— Lorena Garcia

Nobody likes sweaty coleslaw.

— Aaron Sanchez

“Chef don't judge.”

— Chef Boyardee

I have a chef who cooks for me. I like to eat healthy.

— Sadio Mane

Being a chef would be too much hard work.

— Anonymous

I definitely recommend a quality chef's knife.

— Marcela Valladolid

I think all chefs who pursue great flavor have good ethics.

— Dan Barber

Chef: Any cook who swears in French.

— Henry Beard

“You have only failed if you have completely given up on your goal.”

— Marcel Riemer

“Antoine, you have a phone call.” Chef Fanelli”

— Christy Barritt

I was a part- time chef. I can cook you the best steak you've ever had.

— Tom Walker

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and…

— Nathan Myhrvold

The most followed chef is Delia Smith. She is my age and doesn't try to be entertaining, she encourages people to learn…

— Prue Leith

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.

— Elizabeth Olsen

With people in the world such as 'Jamie Oliver' and [TV chef] Clarissa Dickson-Wright there isn't much hope for animals.

— Steven Morrissey

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.

— Nigella Lawson

Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last…

— Gordon Ramsay

I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when…

— Gordon Ramsay

You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.'

— Maneet Chauhan

It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of…

— Mark Kurlansky

If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with…

— Paul Bocuse

News networks giving a greater voice to viewers because the social web is so popular are like a chef on the Titanic…

— Randall Munroe

People come up to me all the time and ask how I stay the way I am, and it's no secret. The…

— Marcus Samuelsson

There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef…

— David Chang

We're in a world where every single movie, if it has a woman in it, is usually wrapped around the woman wanting…

— Anne Heche

One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs,…

— Wolfgang Puck

There are those who say that poets should use her and his art to change the world. I'd agree with that, but…

— Maya Angelou

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant…

— Paul Rankin

There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart…

— Anthony Bourdain

I travel 250 days a year. There are chef friends who I only see every couple of years. By conventional standards I'm…

— Anthony Bourdain

“Brigid couldn't help but be charmed by this clever girl, with her baby doll freckles and wild red curls. She'd clearly inherited…

— Kirsten Miller

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who…

— Anthony Bourdain

“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed…

— Jacques Pépin

“The chef outdid himself, as one delectable dish after another was brought up from the kitchens. For Gabriel, there was a succulent…

— Tracy Anne Warren

Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on…

— Paul Rankin