A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller Copy Share Image
I did all the Chef Boyardee commercials, in America, when I was young. — Jane Seymour Copy Share Image
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef. — Gordon Ramsay Copy Share Image
A white chef can be an expert in French food and then turn around and go to Thailand for a week and… — Sohla El-Waylly Copy Share Image
I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe,… — Nathan Myhrvold Copy Share Image
“Life Is Like a Big Kitchen — You Create, Plan, Organize, Execute, Achieve and Sometimes You Fail…” — Marcel Riemer Copy Share Image
I feel like I've met most people I look up to musically. I just want to meet Chef. — Zach Condon Copy Share Image
I've never said I was a chef - I think I make great food. I will never open a restaurant to do,… — Eddie Huang Copy Share Image
I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing… — Ann Widdecombe Copy Share Image
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can… — Marco Pierre White Copy Share Image
Last week I told my wife, If you would learn to cook, I could fire the chef. She said, If you could… — Rodney Dangerfield Copy Share Image
You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely… — Marcus Samuelsson Copy Share Image
The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's… — Bill Bailey Copy Share Image
As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to… — Dominique Crenn Copy Share Image
As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned… — Christina Tosi Copy Share Image
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they… — Geoffrey Zakarian Copy Share Image
The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's… — Tom Junod Copy Share Image
I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that.… — D'Angelo Russell Copy Share Image
“Remembering the careful way the cooks she'd met chose their ingredients--- the snails at L'Ami Louis, Taeb's saffron, Baldwin's asparagus--- Stella thought… — Ruth Reichl Copy Share Image
If I walk into a place, a party, say, and there's a bookshelf, I immediately gravitate toward it. Unless there's a bar.… — Jonathan Evison Copy Share Image
It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has… — David Breeden Copy Share Image
It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC… — Toby Young Copy Share Image
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and… — Tyler Florence Copy Share Image
I'd watch 'Inherit the Wind' and I'd say, 'Oh, I want to be a lawyer.' I'd watch 'Grey's Anatomy' with my mom,… — Fred Hechinger Copy Share Image
The great thing about chefs as celebrities is it gives you a larger stage to let people know how important great food… — Michael Symon Copy Share Image
One of the things that helped me a lot as I was starting out in my career was that I got myself… — Rick Tramonto Copy Share Image
