Get to know the Chef and you will start to enjoy dining out even more. — John Walters Copy Share Image
“You have only failed if you have completely given up on your goal.” — Marcel Riemer Copy Share Image
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for… — Thomas Keller Copy Share Image
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking… — Rene Redzepi Copy Share Image
As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and… — Anonymous Copy Share Image
Set yourself up for success from the very beginning and then focus on maintaining that success. — Cat Cora Copy Share Image
I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain Copy Share Image
Well, I don't think I'm a chef. I'm just someone that... I found a way of speaking. It was not a pen.… — Dominique Crenn Copy Share Image
Too often, chefs just want to experiment - they want to use liquid nitrogen before they know how to use heat. — Tom Colicchio Copy Share Image
Being a sport star and a chef both require passion, commitment, work and natural ability. — Paul Rankin Copy Share Image
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if… — Tom Douglas Copy Share Image
I was once in a long relationship with a man who ran a vintage clothes store but had been a chef, so… — Paloma Faith Copy Share Image
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I… — Curtis Stone Copy Share Image
I have worked my way up in the food industry being strong and steady about who I am as a person, first… — Christina Tosi Copy Share Image
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things… — Joel Robuchon Copy Share Image
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I… — David Chang Copy Share Image
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice… — Jacques Pepin Copy Share Image
Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice… — Roy Choi Copy Share Image
Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of… — Anthony Bourdain Copy Share Image
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being… — Rene Redzepi Copy Share Image
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and… — Wolfgang Puck Copy Share Image
There is often with restaurant reviews in particular, I think, this kind of impulse to be deferential and bow down to the… — Pete Wells Copy Share Image
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses… — Charles Clover Copy Share Image
To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many… — Adam Richman Copy Share Image
I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to… — Daniel Boulud Copy Share Image
There is the cult of the actor and of the director, and there's even been the cult of the celebrity chef and… — Anthony McCarten Copy Share Image
![“To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're…” quote by Adam Richman](https://sms4smile.com/q/img-quotes/edb/adam-richman-10721_anticipate_to-be-asked-to-do-the-pairing-menus-by-a_1246811.jpg)
