You wouldn't know it but I'm no good at... cooking. My chef does that. — Carolina Herrera Copy Share Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share Image
A chef who doesn't wash his hands is like a cop who steals. It's a cry for help. — Jerry Seinfeld Copy Share Image
I came to understand that the words executive and corporate never belong next to the word chef. — Thomas Keller Copy Share Image
Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress… — Marc Jacobs Copy Share Image
Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts — Jim Davis Copy Share Image
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can… — Marco Pierre White Copy Share Image
I guess technically I am a female chef, but I don't really think of myself as such. — Christina Tosi Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration… — Michael Rapino Copy Share Image
We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show.… — Anthony Bourdain Copy Share Image
The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to… — Ivanka Trump Copy Share Image
“We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the… — Janet Fitch Copy Share Image
I believe that food is one way to make people happy. I also believe that food can unite people from all walks… — Chef Wan Copy Share Image
People aren't either wicked or noble. They're like chef's salads, with good things and bad things chopped and mixed together in a… — Anonymous Copy Share Image
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care… — Bobby Flay Copy Share Image
You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother… — Nadia Giosia Copy Share Image
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste… — Ted Allen Copy Share Image
Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just… — George Akerlof Copy Share Image
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring… — Curtis Stone Copy Share Image
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant… — Paul Rankin Copy Share Image
There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart… — Anthony Bourdain Copy Share Image
“Brigid couldn't help but be charmed by this clever girl, with her baby doll freckles and wild red curls. She'd clearly inherited… — Kirsten Miller Copy Share Image
“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed… — Jacques Pépin Copy Share Image
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain Copy Share Image
“The chef outdid himself, as one delectable dish after another was brought up from the kitchens. For Gabriel, there was a succulent… — Tracy Anne Warren Copy Share Image
I think that 'celebrity' and 'chef' should be a permanent oxymoron. — Alex Guarnaschelli Copy Share Image
“Do you remember your favorite dish your mom always prepared for you?” — Marcel Riemer Copy Share Image
