The best way to learn to cook is to do some serious eating. — Alexandra Guarnaschelli Copy Share Image
You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.' — Maneet Chauhan Copy Share Image
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call… — Jen Lilley Copy Share Image
I am not a chef. I am not even a trained or professional cook. My qualification is as an eater. — Nigella Lawson Copy Share Image
Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last… — Gordon Ramsay Copy Share Image
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when… — Gordon Ramsay Copy Share Image
“In order to stay focused, you need to be motivated. In order to stay motivated, you need to know your why!” — Marcel Riemer Copy Share Image
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef. — Gordon Ramsay Copy Share Image
A white chef can be an expert in French food and then turn around and go to Thailand for a week and… — Sohla El-Waylly Copy Share Image
The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's… — Tom Junod Copy Share Image
I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that.… — D'Angelo Russell Copy Share Image
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more… — Prue Leith Copy Share Image
We have a personal chef who helps us stay on track, and we really like to keep things the same all year… — Jermell Charlo Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Peter Schjeldahl Copy Share Image
When you make a record, I always imagine people dancing to it. If the chef thinks it tastes good, then there will… — Labrinth Copy Share Image
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that… — Adam Richman Copy Share Image
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to… — Marco Pierre White Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
Weddings have become an expression not just of our desires but also our ambitions, and so more and more the food at… — Tom Junod Copy Share Image
I was deemed not good enough to pursue a general field, so I was asked to choose a trade: mason, woodwork, hair… — Amaury Guichon Copy Share Image
“When I went to Passard's restaurant, the meal began with slices of raw scallop topped with caviar; that reminded me of how… — Ruth Reichl Copy Share Image
“I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup… — Aimee Bender Copy Share Image
Wrapping rubber bands around a watermelon is not journalism. It is entertainment. But the key to success in media has always been… — Henry Blodget Copy Share Image
“You were traveling through the bloodline and entering each of your ancestors' minds. You know things about all of us now." Lily… — Kirsten Miller Copy Share Image
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a… — David Castle Copy Share Image
'Chef' doesn't mean that you're the best cook, it simply means 'boss.' — Tom Colicchio Copy Share Image
If I wasn't an actress, I'd be a chef. I'd love to open a restaurant. — Blake Lively Copy Share Image
