We tracked every single thing that I ate and calculated everything on a computer program called NutriTiming. It wasn't always easy and… — Mardy Fish Copy Share Image
“Book Time When you find yourself hungry again And there's nothing good to eat-- This is book time. Pull out a book--… — Janet Wong Copy Share Image
Mess is fairly good. It is like what is found in American hotels except for cake and pie. — Knute Nelson Copy Share Image
A lot of equipment can get in the way of the connection with food, with touching and feeling. — Alice Waters Copy Share Image
I would not suggest that people skip meals. Instead, compensate with eating in lesser portions. — Lisa Haydon Copy Share Image
Perfect sandwich? Two slices of white bread, mustard, mayo and a platinum American Express card. — Chris Pratt Copy Share Image
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson Copy Share Image
“Hungry people are always thinking about food; poor people are always thinking about wealth. Obsessive thinking can kill your dreams!” — Stephen Richards Copy Share Image
There's a lot of food restriction in the Bible, but it does say you're allowed to eat crickets, grasshoppers, and locusts. I… — A. J. Jacobs Copy Share Image
Some doomsayers think the collapse will be triggered by runaway government spending, excessive taxation, oppressive regulation, food shortages, fuel shortages or natural… — Robert Higgs Copy Share Image
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them… — Rachel Nichols Copy Share Image
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home.… — Robert Sietsema Copy Share Image
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more… — Claire Saffitz Copy Share Image
To amplify our efforts, USDA is joining with First Lady Michelle Obama in aggressively promoting the 'Let's Move' campaign, which will combat… — Tom Vilsack Copy Share Image
A lot of people say, 'OK, I'm overweight, so I'm not going to eat any food; I'm only going to have an… — David Haye Copy Share Image
“And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart… — Caroline Eden Copy Share Image
When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to… — Ally Brooke Copy Share Image
Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many.… — Mitch Hedberg Copy Share Image
As a healthy person, my breakfasts are very bland and boring. Think kind of a white pasty gruel. Or there can be… — Billy Corgan Copy Share Image
The higher a flour's protein content, the more structure and elasticity it will lend a dough. — Samin Nosrat Copy Share Image
What would people be surprised to know about me? That I love cooking and chopping wood for the heating system in my… — Craig Revel Horwood Copy Share Image
I prefer the Chinese method of eating. You can do anything at the table except arm wrestle. — Jeff Smith Copy Share Image
I grew up with coconuts as the main flavor in food in Jamaica. It's part of our culture. — Ziggy Marley Copy Share Image
I love Japanese food and Chinese food and, oh my gosh, I would die if someone told me I couldn't eat it...… — Taylor Hill Copy Share Image
Let's learn to appreciate the strength and nutritious value of red rice, kattuyanam rice, mappilai samba rice and bamboo rice. Get over… — Samuthirakani Copy Share Image
“I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and… — Hugh Fearnley-Whittingstall Copy Share Image
Those who store, package, and sell the food we serve our families have a responsibility to maintain basic standards of cleanliness in… — Loretta Lynch Copy Share Image
The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. — Tom Douglas Copy Share Image
The King's cheese is half wasted in parings: But no matter, 'tis made of the people's milk. — Benjamin Franklin Copy Share Image
It's about having a balanced diet; I think if we swayed the balance towards veggie, we'd all be better off. — Dave Myers Copy Share Image
I was grateful for cereal --- the only food that my tummy, riddled by pangs of infatuation, could handle. — Craig Thompson Copy Share Image
If hot food is they key to maintaining an expedition's stamina, then low grade gut-rot alcohol is the key to sustaining its… — Tahir Shah Copy Share Image
Preferring healthful foods is a skill, and skills take practice and perseverance to develop. — Joel Fuhrman Copy Share Image
“We’ve created a society that is so emotionally connected to eating that any form of restriction feels like punishment.” — Robin Phipps Woodall Copy Share Image
Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one. — William Kitchiner Copy Share Image
I'm a big fan of the Mars Bar Diet. You don't eat the Mars bar, you stick it up your arse and… — Billy Connolly Copy Share Image
“You can have your cake, but you can’t eat it. You have to sit there and watch me scarf it down.” — Jarod Kintz Copy Share Image
SATIETY, n. The feeling that one has for the plate after he has eaten its contents, madam. — Ambrose Bierce Copy Share Image
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts… — P. J. O'Rourke Copy Share Image
Yes, there is a crisis of hunger on the planet, but hunger is not caused by a scarcity of food but a… — Anna Lappe Copy Share Image
