“burning fat is simple and straightforward if you eat the foods we were built to eat and get off the couch every… — Abel James Copy Share Image
I can't go out there and just eat turkey sandwiches and hamburgers all day because that's not going to make my body… — Chris Hogan Copy Share Image
Unbuttered toast is a substance half complete, and to be forced to eat it in that state is necessarily to feel deprived. — John Thorne Copy Share Image
My food villain is salt. I'd love to be have the odd ready meal as a lazy treat, but some contain 33%… — Sara Cox Copy Share Image
I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when… — Maura Tierney Copy Share Image
Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian… — Gino D'Acampo Copy Share Image
Flatbreads are common throughout India, Bangladesh, Pakistan, and Nepal, and have countless incarnations, from chewy, whole wheat roti to puffy, deep-fried bhatura. — Sohla El-Waylly Copy Share Image
Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very… — Zac Posen Copy Share Image
Well, the most terrible fear that anybody should have is not war, is not a disease, not cancer or heart problems or… — Jonathan Winters Copy Share Image
Loyal customers, or customers who recommend their friends, give me the most pride. I think that is the biggest compliment I can… — Daniel Boulud Copy Share Image
I want my daughter to be able to go to school and see the diversity of things that her classmates are eating… — Chrissy Teigen Copy Share Image
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live… — Rene Redzepi Copy Share Image
I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about… — Todd English Copy Share Image
“Sunny Bean Burgers Serves: 2 ¼ cup sunflower seeds 2 cups cooked kidney or pinto beans, or canned no-salt-added or low-sodium kidney… — Joel Fuhrman Copy Share Image
A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What… — Bill Buford Copy Share Image
But don’t forget that memory is like salt: the right amount brings out the flavour in food, too much ruins it. If… — Paulo Coelho Copy Share Image
For disorder obstructs: besides, it doth disgust life, distract the appetities, and yield no true relish to the senses. — Margaret Cavendish Copy Share Image
“I make sure to always have some spinach between my teeth so people are disinclined to bother me. Survival strategies for the… — Graham Parke Copy Share Image
If I'm out of town and I'm in a situation where I have to be creative, it has to be hot dogs… — Ester Dean Copy Share Image
“Take a serrated bread knife and cut the middle part out of all the rectangular crackers so that you have 2 triangular” — Instructables Copy Share Image
Let's take a common sense approach to school lunches, and offer our children fresh, unprocessed vegetables, fruits, and whole grains and lean… — Margaret Cuomo Copy Share Image
I love kale. I bake it. I sauté it. I juice it. I massage it. I want other people to join the… — Misha Collins Copy Share Image
It truly amazes me all the things you can add and mix in to truly transform a plain old bowl of oatmeal. — Ayesha Curry Copy Share Image
The real me now may not be thin but she's got the cake and, if she likes, can eat it too. — Arabella Weir Copy Share Image
Reducing our personal impact on the Earth via our ecological footprint, stop driving cars, eat less meat, all these things matter. — Severn Cullis-Suzuki Copy Share Image
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork… — Barbi Benton Copy Share Image
When you cook it should be an act of love. To put a frozen bag in the microwave for your child is… — Raymond Blanc Copy Share Image
I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine. — Larry Fitzgerald Copy Share Image
My girlfriend bought a cook book the other day called 'Cheap and easy vegetarian cooking'. Which is perfect for her, because not… — Jimmy Carr Copy Share Image
Cheese for dessert is rather like Paradise Lost in that everyone thinks he ought to like it, but still you don't notice… — Peg Bracken Copy Share Image
I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who… — Anonymous Copy Share Image
When you hang with a bunch of 300-pound linemen, you tend to find the places that are the greasiest and serve the… — Tom Brady Copy Share Image
“Even though the whole world had slid of its axis. Breakfast was breakfast. How dare it be?” — Neal Shusterman Copy Share Image
“Be careful of the magician that tricks you into believing that what you do with food has no consequences.” — Karen R. Koenig Copy Share Image
You feel better in the short run when you have a tub of ice cream, but in the long run, you don't. — Meredith Vieira Copy Share Image
More than any other in Western Europe, Britain remains a country where a traveler has to think twice before indulging in the… — Joseph Lelyveld Copy Share Image
“May we all work together towards that day when, walking down the street, we find that obesity is once again rare and… — Jeff S. Volek Copy Share Image
My body structure ensures that if I do not watch what I eat, my weight tends to spiral crazily out of control. — Masaba Gupta Copy Share Image
A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies. — Linda Sunshine Copy Share Image
'I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.' — Shania Twain Copy Share Image
