I make a lot of jokes about vegetarians in my act but most of them don't have the strength to protest. — Ardal O'Hanlon Copy Share Image
Food security is a global problem, with real and immediate effects on national security. — Will Hurd Copy Share Image
I've spent over 25 years observing how people eat and what they eat and it's fascinating. — Joshua Rosenthal Copy Share Image
I was well warned about English food, so it did not surprise me, but I do wonder sometimes, how they ever manage… — Margaret Halsey Copy Share Image
I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster… — Alton Brown Copy Share Image
I am really trying not to eat cheese at night. It's become a real problem and I have now got high cholesterol.… — Vic Reeves Copy Share Image
Within less than an hour of arriving in Singapore, it was clear we had arrived in a country where eating has been… — Fiona Bruce Copy Share Image
You can't write about a horrible restaurant - if it's a Ma & Pa restaurant no one wants to see you kick… — Robert Sietsema Copy Share Image
My first role in catering was front-of-house, at five or six, at my parents' restaurant in Leicester. Me and my brother were… — Gok Wan Copy Share Image
“Now I'm going out to dinner with my parents." "Your parents?" "Yeah. They really do exist." "It's eight-thirty." "Yeah, well if you're… — Todd Young Copy Share Image
I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so… — Sally Schneider Copy Share Image
Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef.… — Anonymous Copy Share Image
Far more indispensable then food for the physical body is spiritual nourishment for the soul. One can do without food for a… — Mahatma Gandhi Copy Share Image
Food conditions the nature of the mind. Mind guides the thinking. Thinking results in action. Actions lead to commensurate or matching results… — Sathya Sai Baba Copy Share Image
It is all very well for 2% of the population to live in a monastic state of meatlessness while everyone else gorges… — Tristram Stuart Copy Share Image
“Here's the only thing I know for sure: Chopped pineapple is incredible on hot dogs. Honest to God, I love pineapple on… — Beth Harbison Copy Share Image
There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat. — Damaris Phillips Copy Share Image
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town!… — Christina Hendricks Copy Share Image
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15. — Michael Mina Copy Share Image
This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine. — Diana Kennedy Copy Share Image
I wanted to eat what I wanted but I made sure that portion control was basically half of what I normally would… — Cheryl Burke Copy Share Image
I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young… — Leila Slimani Copy Share Image
Of course I treat myself every now and then. Once a month I might have pizza and red wine and maybe a… — Ricki-Lee Coulter Copy Share Image
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve killing an animal to… — Alice Roberts Copy Share Image
The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core… — Yotam Ottolenghi Copy Share Image
It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it… — John Torode Copy Share Image
We lived in the mountains for 14 months without much food. People were dying from starvation. — Bruno Sammartino Copy Share Image
Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet,… — Yotam Ottolenghi Copy Share Image
To provide optimal levels of protective micronutrients, a diet must be vegetable-based, not grain-based. — Joel Fuhrman Copy Share Image
“Food-- like sex, politics, and religion-- is an intensely personal, emotional, and complicated subject.” — David Kirby Copy Share Image
Those who think only for a year, they sow food grains; those who think for a decade, they plant fruits; But those… — Narendra Modi Copy Share Image
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies. — David Kirsch Copy Share Image
I know I have a gigantic sweet tooth. I love candy, I love ice cream, I love anything sweet. — Mark Schlereth Copy Share Image
I think what I'd really like to see would be a mass consciousness-raising movement so that we would all become vegetarian. — Richard Dawkins Copy Share Image
“The original recipe calls for “periwinkles,” the snail-like mollusk. Taking poetic and culinary license, I chose to reinterpret this ingredient as the… — Francine Segan Copy Share Image
I have to admit that I can't take a whole fig and eat it on its own as I would a peach… — Yotam Ottolenghi Copy Share Image
There is a vast difference between the savage and the civilized man, but it is never apparent to their wives until after… — Helen Rowland Copy Share Image
That terrible moment when you are halfway across the room with the food you just microwaved and your hands decide it's too… — Anonymous Copy Share Image
I like eating fine foods and drinking nice wine. Even if I had a really good figure, I don't think I'd get… — Adele Copy Share Image
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very… — Delia Smith Copy Share Image
