I didn't just eat hot dogs. I studied how the food went into your system and how it would be digested. — Joey Chestnut Copy Share Image
“Chocolate cured just about everything, but being a crocodile's chew-toy was on a whole other level.” — Desiree Williams Copy Share Image
Bread's so important for me, it makes such a difference. I like it with a lovely bit of cheese on it, sometimes… — Ainsley Harriott Copy Share Image
“Textured soy protein (TSP) is made of soy protein concentrate, giving it some texture. TSP is available in a variety of forms… — Ruby Parker Puckett Copy Share Image
“L'appetit vient en mangeant. Appetite comes by eating. Your appetite will come back, but it must be met halfway. You must want… — Diane Setterfield Copy Share Image
As a single guy, the baseline of what I needed was so low. I just needed an air mattress, food, and rent… — Hasan Minhaj Copy Share Image
I work out all the time! I don't just sit around and eat burgers whenever I want. Oh, if I could I… — Padma Lakshmi Copy Share Image
It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their… — Adam Smith Copy Share Image
“Elvis Pie Named for the famous crooner’s love of peanut butter and bananas, this decadent dessert is as filling as it is… — Anna Wade Copy Share Image
“It is important not to be careless about supper when you are alone. It is easily done, boring as it is to… — Per Petterson Copy Share Image
The typical Western diet is the number-one cause of premature death and the number-one cause of disability. In other words, a long… — Michael Greger Copy Share Image
“It’s the combination of walnut and chocolate. You mix that together and it’s like an explosion of sex in your mouth, but… — J. Lynn Copy Share Image
“Both vitamin pills and vegetables are loaded with essential nutrients, but not in the same combinations. Spinach is a good source of… — Barbara Kingsolver Copy Share Image
With more exposure comes more recognition. I can honestly say I wouldn't have gotten a lot of things had no one seen… — Kristen Kish Copy Share Image
I often eat a lot of food when I eat and I eat maybe three or four times a day. I eat… — Alexander Gustafsson Copy Share Image
If I haven't rested, or I haven't slept or had food or done the normal basic things as a human being, how… — Big Narstie Copy Share Image
It's just really hard to commit to clean eating, and then sometimes you don't want to eat cold salads. Sometimes you want… — Ari Lennox Copy Share Image
Because I cook a lot, I wanted to write a recipe book, really incorporating the message that you don't have to starve… — Sophie Dahl Copy Share Image
“For by returning to our nutritional roots, we may access food’s invisible power to sustain, rejuvenate, and heal—and in the process, find… — Deborah Kesten Copy Share Image
I'll crumble off a little tuna on a plate, sprinkle with lemon and spear the pieces with colorful toothpicks, so it looks… — Joey Heatherton Copy Share Image
I like broccoli. I like rice. I like carrots. I like vegetable juices. Y'know? I mean, I'm with all that. — Gza Copy Share Image
“Believe it or not, countless generations of children finished their supper before the advent of Kraft Mac & Cheese and ice-cream sandwiches.” — John Durant Copy Share Image
“By the 1920s, sugar refineries were producing as much sugar in a single day—millions of pounds—as would have taken refineries in the… — Gary Taubes Copy Share Image
In the African-American community, we struggle with a lot of health problems that have a lot to do with our diet. — Marvin Sapp Copy Share Image
I don't really get hungry that much. Sometimes I get cravings for certain foods. But I can go all day without eating. — Joey Chestnut Copy Share Image
It's embarrassing that we all just walk through life blindly accepting that scrambled eggs are fundamentally associated with mornings. — John Green Copy Share Image
I love how restaurants work. The energy, the pace, and the idea of working under budgetary restraints reminds me a lot of… — Fred Savage Copy Share Image
I absolutely adore sweets, especially the exotic variety, and am a fanatical chocoholic. — Rahul Dev Copy Share Image
The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch. — Larry David Copy Share Image
“It’s such a good meal tonight. Lemon chicken, carrot-raisin salad, orzo, broccoli, a nice dinner roll, and chocolate pudding.” — Caroline B. Cooney Copy Share Image
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're… — Ron Ben-Israel Copy Share Image
I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like. — Ron Ben-Israel Copy Share Image
I love food and I love ingredients and I love reading recipes. It's just a great pleasure. — Cara Buono Copy Share Image
My wife is such a bad cook, if we leave dental floss in the kitchen the roaches hang themselves. — Rodney Dangerfield Copy Share Image
I used to eat a lot of natural foods until I learned that most people die of natural causes. — Hussein Nishah Copy Share Image
I eat everything under the sun and manage to do so as I control the amounts I eat, but I avoid binge… — Riya Sen Copy Share Image
I've always loved to cook, and then my love of it just grew as I got older and started traveling and started… — Tiffani Thiessen Copy Share Image
There's a honey-baked chicken dish I've done for 45 years at least. Our kids crave it, whether happy or sad. — Andi Oliver Copy Share Image
“The preparation of good food is merely another expression of art, one of the joys of civilized living…” — Dione Lucas Copy Share Image
Eating something with someone is the second most sensual and intimate thing you can do in life. The experience can't just be… — Jon Taffer Copy Share Image
