I've had people house me when I didn't have a home. I've had people feed me when I didn't have food. I've… — Minkah Fitzpatrick Copy Share Image
In Singapore, I'd spend the majority of my time at hawker centres because the food there is incredible. — Jessica Henwick Copy Share Image
Both my mom and sister are great cooks; some of the best food I have had were made by them. — Ashwin Kumar Copy Share Image
Living in a joint family is like receiving a triple scoop of your favorite ice-cream. It feels so nice when the entire… — Amrapali Gupta Copy Share Image
“As Michael Pollan, author of the bestselling The Omnivore’s Dilemma, so eloquently puts it, “Eat food. Not too much. Mostly plants.” The” — Garth Davis Copy Share Image
Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose… — Rick Tramonto Copy Share Image
Making a killer breakfast burrito? I got game. Washing the car? Love it. Doing the dishes? I love it more than washing… — Chris Sullivan Copy Share Image
I'm not a big diet person. I don't like to diet because I like to eat a lot of different stuff. — Trina Copy Share Image
Vegetarians, dropping meat, tend to fill up with too much starch. This leaves them no more healthy than meat-eaters, with constipation, indigestion,… — Helen and Scott Nearing Copy Share Image
There are certain foods that are somewhat sacred or you're not supposed to mess with. When you do mess with them, it… — Roy Choi Copy Share Image
Diabetes is a disease that's had a deep impact on my family. My little brother has had type 1 diabetes since he… — Izabel Goulart Copy Share Image
When you look at the whole package of energy, the food you eat should match the story you want to live, which… — Deepak Chopra Copy Share Image
“the milk from cows injected with rBGH has higher levels of another hormone called insulin-like growth factor-1 (IGF-1). Elevated levels of IGF-1… — Karl Weber Copy Share Image
“We were especially cautioned against eating animal protein, and fried foods which act as an irritant to the body. "These act as… — Dolores Cannon Copy Share Image
A question I'm often asked by viewers is - what do I do when I taste something I don't like in one… — Lester Holt Copy Share Image
“At one chew per second, the Fletcherizing of a single bite of shallot would take more than ten minutes. Supper conversation presented… — Mary Roach Copy Share Image
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the… — David Rockwell Copy Share Image
'J'eet jet?' is still the standard way for a Pittsburgher to ask if you're ready for a meal, but the meal itself… — Bill Dedman Copy Share Image
I love fried chips, but they weren't good for you, and I didn't like the healthy options like rice chips. — Keith Belling Copy Share Image
I am on a sugar-free diet. I used to be a sugar addict where I would eat gummy bears and candy when… — Beth Ostrosky Stern Copy Share Image
“Bruno Rebelle, head of Greenpeace France, summed up the outpouring of national support: “You see, in the United States, food is fuel.… — Karen Le Billon Copy Share Image
Slow investing can have the same impact on startups that slow food has had on cuisine: good things come to those who… — Glenn Kelman Copy Share Image
“I want to woo you with food now that I've wooed you with words, song, and the magic of my interpretive dance.” — Stacey Jay Copy Share Image
Some people need to suffer when they diet, it seems. Misery is a goal in itself, hunger a stamp of approval, hating… — Anonymous Copy Share Image
Any celebration meal to which guests are invited, be they family or friends, should be an occasion for generous hospitality. — Julian Baggini Copy Share Image
I'm a believer in home-made recipes and concoctions, so I stick to natural or herbal products as much as I can. I… — Yami Gautam Copy Share Image
“It is an unthinkable discrepancy that fifty-four men should consume the food intended for fifty-three.” — Jack Vance Copy Share Image
People need help to change the way they eat... this is what government is for in my opinion… We should make food… — Mark Bittman Copy Share Image
My level of skill is average. I'm not making some bomb Italian dish or anything, but I can make food that tastes… — Alex Caruso Copy Share Image
I will never tire from repeating my commitment to ensuring that every Brazilian can have breakfast, lunch and supper every day. — Luiz Inacio Lula da Silva Copy Share Image
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her… — John Torode Copy Share Image
You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash. — Nick Offerman Copy Share Image
Things that really matter are the things that gold can't buy, so let's have another cup o' coffee and let's have another… — Irving Berlin Copy Share Image
I can't rely on waking up in the morning and not know what I'm eating throughout the entire day, and leaving it… — Antonia Lofaso Copy Share Image
I am a die hard fan of Lucknow food, so whenever I am in city I make sure to have the famous… — Javed Ali Copy Share Image
“India, where a surging rate of obesity is now worrying health care officials as much as malnutrition” — Michael Moss Copy Share Image
“To a hungry person, every bitter food is sweet. When the preferable is not available, the available becomes preferable!” — Israelmore Ayivor Copy Share Image
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my… — Adrian Peterson Copy Share Image
What's wrong with extreme dieting and hard-core fitness plans is that they don't take into account the rest of your life. — Alison Sweeney Copy Share Image
Fuel prices are really a pressure point, and they have had an impact on food and other things as well. — Doug McMillon Copy Share Image
