Ugh damn mini bars...its really hard for me to walk by you and not grab something bad to eat. — Kristin Cavallari Copy Share Image
I know how a Manipuri is different from a Mizo or someone from Shillong. It's culturally very different... the food is also… — Sayani Gupta Copy Share Image
Top Chef is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their… — Toby Young Copy Share Image
One thing we love to do together or for each other is cook. Nick makes a delicious breakfast. — Vanessa Lachey Copy Share Image
I don't feel like dinner's done unless I have a sweet. I'd rather go for a small slice of real chocolate cake… — Minka Kelly Copy Share Image
“There’s no more glorious appetite on this planet than that of the person who eats the food he grows and kills and… — Richard Horan Copy Share Image
Roasting fish that's encased inside a salt crust is a centuries-old method of ensuring moist, ultra-flavorful flesh. — Jonathan Miles Copy Share Image
I don't eat four-legged animals, but I eat birds, I eat cheese, I eat dessert. I eat everything. — Gwyneth Paltrow Copy Share Image
If only a small fraction of what is already known about the effects of sugar were to be revealed in relation to… — John Yudkin Copy Share Image
“We (McDonald's) are not technically in the food business. We are in the real estate business. The only reason we sell fifteen-cent… — Harry J. Sonneborn Copy Share Image
I was experimenting with ways of creating edible objects from digital content, and I was working to three criteria: 1. They had… — James William Middleton Copy Share Image
I love a good steak with a great glass of red wine. But for the TV watching, laying around doing nothing kinds… — Erin Daniels Copy Share Image
“One group was given AF and then fed diets containing 20% protein. The second group was given the same level of AF… — T. Colin Campbell Copy Share Image
I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver… — Ray Winstone Copy Share Image
I don't think fine dining is dying, but I think those rare occasions when you really want the fanciness are diminishing... I… — Mario Batali Copy Share Image
I think Ross Noble is the only person that I've seen really storm a stand-up slot at a festival, and that was… — Marcus Brigstocke Copy Share Image
“I tend to bake when I'm upset. Or bored...or premenstrual...or if it's Tuesday. I'll use any excuse.” — Molly Harper Copy Share Image
All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please. — Padma Lakshmi Copy Share Image
Ayo, rappers stepping to me, they want a brick, son but I'm the Chef, my price is 26, son. — Raekwon Copy Share Image
Food is man's only truly reliable medicine and foods do cure, just the same as wrong foods and drinks may kill us. — Bernard Jensen Copy Share Image
I say to people, keep it simple. If you want to change your food, change your breakfast. — Mariel Hemingway Copy Share Image
Vegetarianism serves as the criterion by which we know that the pursuit of moral perfection on the part of humanity is genuine… — Leo Tolstoy Copy Share Image
How many restaurants do we know across the world that customers visit once and once only? — Gordon Ramsay Copy Share Image
“Mom wouldn't approve of taffy for breakfast, magic word or no magic word, but Gramma Dee is different that way. A lot… — Joanne Rocklin Copy Share Image
There should be no rules at your dinner party except for people to eat a lot and enjoy a long night where… — Antoni Porowski Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to… — Jo Coudert Copy Share Image
I eat more when I'm not training as much. But I get in the gym, and when I feel my gut, I… — Chuck Liddell Copy Share Image
We may not be able to get certainty, but we can get probability, and half a loaf is better than no bread. — C. S. Lewis Copy Share Image
It is not actual suffering but the taste of better things which excites people to revolt. — Eric Hoffer Copy Share Image
For any country that has multiple cultures, food is an awesome way for people to acknowledge and respect each other and have… — Jock Zonfrillo Copy Share Image
We hear all around us to love ourselves, and one of the ways we can do that is to eat food that… — Gabrielle Reece Copy Share Image
Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix… — Jock Zonfrillo Copy Share Image
I take a cooking class everywhere I travel. I find it's the best way to get to know a culture. — Blake Lively Copy Share Image
“I must be pregnant, because I’m craving some strange food. Right now I feel like eating organic, grass-fed cow cud, covered with… — Jarod Kintz Copy Share Image
I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be… — Gareth Gates Copy Share Image
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control… — Alvin Leung Copy Share Image
Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and… — Skye Gyngell Copy Share Image
“If you were any more inbred, you'd be pastrami." "What? Pastrami?" "You know, ‘in bread’ like pastrami. In a sandwich.” — Penny Reid Copy Share Image
The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk… — Marion Nestle Copy Share Image
I have very high standards for every part of life - my work, my relationships, food, love. I can't just pretend. — Olivia Wilde Copy Share Image
