“Single life shouldn't be a diet of junk food, aiming only to please one's lower appetites. It should be a time of… — Amy E. Spiegel Copy Share Image
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true… — Cecily Strong Copy Share Image
One of the easiest forms of pretense to break down is the pretense of enthusiasm for exotic foods. Just bring on the… — Robert Benchley Copy Share Image
I'm not the best at getting myself breakfast, but if I do, I'll normally have toast and marmalade. — Jonathan Anderson Copy Share Image
Honestly why do I think I can eat whatever I want when I travel...Especially when I travel a lot! — Ashley Tisdale Copy Share Image
I used to sit next to Danny Batth in the changing room and he was vegan. I thought, maybe I'll try it.… — Matt Doherty Copy Share Image
I want for us to be self-sustained so we can export. The government has a responsibility to have agricultural programs so people… — George Weah Copy Share Image
God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation. — Ralph Waldo Emerson Copy Share Image
“Hans husholderske, fru Irgens født Geelmuyden, grep da leiligheten til å koke og steke til gjæstebud, kalvekjøt og fugl i himmelske saucer… — Knut Hamsun Copy Share Image
“[from an entry by her daughter Camille] On the other hand, if cattle remain on pasture right to the end, that kind… — Barbara Kingsolver Copy Share Image
I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get… — Rick Ross Copy Share Image
While in a vintage restaurant..."the past isn't quaint while you're in it. Only at a safe distance, later, when you see it… — Margaret Atwood Copy Share Image
“I was a vegetarian of sorts," he replied, "but the difference between animal and vegetable isn't as clearly defined on my home… — Lucy Snyder Copy Share Image
“Men and women . . . do not ingest nutrients, they consume food. More than that, they . . . eat meals.… — Mary Roach Copy Share Image
Not everyone can be bribed with meat, Oberon." "They Can't? Oh! you mean they're vegetarian." "No, they eat meat. It just doesn't… — Kevin Hearne Copy Share Image
It is a melancholy but an undoubted fact, that, even in the most thriving countries, part of the population annually dies of… — Jean-Baptiste Say Copy Share Image
I've never eaten a Hot Pocket and then afterwards been, I'm glad I ate that. I'm always like, I'm gonna die. — Jim Gaffigan Copy Share Image
I like girls, They is nice. But not as much as I like rice. I like fish, and I like chips. But… — Toby Spiller Copy Share Image
Feel what it's like to truly starve, and I guarantee that you'll forever think twice before wasting food. — Criss Jami Copy Share Image
I love the Grub Street Diet. I am particularly fascinated by what people eat; I think it says a lot about people. — Claire Saffitz Copy Share Image
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a… — Jim Himes Copy Share Image
I can never go with my gut feeling cause the feeling in my gut is always 'I feel so sick from all… — Anonymous Copy Share Image
“When you consume more food in one meal than a village of people eat in a day something is wrong” — Stanley Victor Paskavich Copy Share Image
We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it. — Radhanath Swami Copy Share Image
Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill… — Douglas Coupland Copy Share Image
“Pride and resentment do not create bread that will rise. Bread, like a good life, can only be created by honest measure,… — Lisa Wingate Copy Share Image
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal… — Leo Tolstoy Copy Share Image
The fast-food industry has moved into the grocery store, so you no longer have to go to a fast-food chain to find… — Michael Moss Copy Share Image
I don't have those superstitious ticks that people have to have something for the road. I like to have good food on… — Lauren Alaina Copy Share Image
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay… — Eric Ripert Copy Share Image
Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions… — Carrie Underwood Copy Share Image
“Studies continue to provide evidence that more than any other food, fruit is associated with lowered mortality from all cancers combined.” — Joel Fuhrman Copy Share Image
When I was younger, my dad taught me how to cook. He's a genius in the kitchen. I went to Vietnam with… — Ellie Bamber Copy Share Image
My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The… — Alfred Molina Copy Share Image
I used to love eating rice and noodles, and that was all carbs, so I had to cut that out. I started… — Alvin Leung Copy Share Image
“so word for word/My master spoke, and I asked him for the food/To fill the appetite these words inspired.” — Dante Alighieri Copy Share Image
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what… — Anonymous Copy Share Image
“because Granny used a secret ingredient in all her cooking and that secret ingredient was lard.” — Heide Goody Copy Share Image
I'm strict about taking nuts and dried fruit with me and, if I have access to milk, small packets of porridge to… — Alice Roberts Copy Share Image
“Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now… — Riana Ambarsari Copy Share Image
![“[from an entry by her daughter Camille] On the other hand, if cattle remain on pasture right to the end, that kind of beef is called "grass finished." The difference between this and CAFO beef are not just relevant to how kindly you feel about animals: meat and eggs of pastured animals also have a…” quote by Barbara Kingsolver](https://sms4smile.com/q/i/c99/barbara-kingsolver-200_beef_from-an-entry-by-her-daughter-camille-on_2657613.png)
![“I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.” quote by Rick Ross](https://sms4smile.com/q/i/715/rick-ross-673_buns_i-remember-when-i-couldn-t-afford-to-eat_2038723.png)
