I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting. — Samin Nosrat Copy Share Image
First off, I have to mention what is undoubtedly the greatest phenomenon of the modern era: All You Can Eat Buffets. — Alexei Sayle Copy Share Image
Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your… — William Katt Copy Share Image
I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on… — Alessandra Ambrosio Copy Share Image
Go organic in whatever you can, whether it is organic make-up or food. It's important to keep your body healthy. — Raveena Tandon Copy Share Image
It's hard in the firehouse to avoid the dessert thing. At 3 in the morning after some emergency, I have been known… — Caroline Paul Copy Share Image
I eat her insides, mmm soul food. She put her head back, then her eyes closed. We stuck in the moment, like… — Lil Wayne Copy Share Image
I grew up on Section 8 housing, food stamps, welfare, and dealing with social services. I never had a Christmas. I never… — Logic Copy Share Image
But I'm not superstitious. I don't really eat dinner before I go on stage, because digesting a lot of food kind of… — Michael Bolton Copy Share Image
As in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over… — Isabella Beeton Copy Share Image
One of my favorite cities is Tokyo because of sushi, and Asian food in general, but then also the way Tokyo operates,… — Lauv Copy Share Image
“On those luminous mornings Adela returned from the market, like Pomona emerging from the flames of day, spilling from her basket the… — Bruno Schulz Copy Share Image
[The tests agreed] that I was at higher risk than the average person for Type 2 diabetes, which is what my lab… — Francis Collins Copy Share Image
My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed… — Prue Leith Copy Share Image
When we sit at the table, there is more going on than satisfying hunger. It is sad to think of those who… — Leo Buscaglia Copy Share Image
Regular readers will know that curries are my favourite thing, and I wanted to go back to the start and really research… — Jack Monroe Copy Share Image
I live by three rules: I eat when I'm hungry, sleep when I'm tired and scratch when I itch. — Alice Roosevelt Longworth Copy Share Image
The texture of Mexican crema is thinner than that of regular American sour cream, but it also has a more distinct tang… — J. Kenji Lopez-Alt Copy Share Image
FOOD is the most widely abused anti-anxiety drug in America, and EXERCISE is the most potent yet underutilized antidepressant. — Bill Phillips Copy Share Image
I keep trying to perfect my mother's meatloaf recipe. I will never get it perfect, but I'm getting closer. — Diane Sawyer Copy Share Image
There is no value with just one restaurant or with one person. The brand has to be bigger than the person. — Wolfgang Puck Copy Share Image
My worst habit in the kitchen is not allowing anybody to help me. I like to cook by myself. — Eva Longoria Copy Share Image
Music is my breath , blood and food - without music I would perish; the actor in me would die. — Dhanush Copy Share Image
Don't eat three pizzas when you sit down at night, and a gallon of ice cream. It works wonders. — Tom Izzo Copy Share Image
You can't make people change, but the organizers of WorldFest hope that people consider being vegetarian for both moral and health reasons — Grace Slick Copy Share Image
Weight Watchers says nothing tastes better than thin feels. I can think of a thousand things that taste better than thin feels. — Jim Gaffigan Copy Share Image
I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free. — Erika Christensen Copy Share Image
I am a Southern girl at heart, so I have a pulled pork sandwich and Key lime pie every day. It's a… — Billie Lourd Copy Share Image
“Blame, certainly, is a dish only edible when served fresh and warm. Old blames, grudges and scores congeal and curdle and cause… — Stephen Fry Copy Share Image
When I go to a restaurant, yeah, I know that a line is probably going to form in front of the table,… — Taylor Swift Copy Share Image
“Now how about waffles for breakfast? Or is too late for breakfast?” Mitch rested back in his chair. “Maybe too late for… — Shelly Laurenston Copy Share Image
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always… — Luke Pasqualino Copy Share Image
My favorite pizza is the real Neapolitan - Italian sausage, friarielli, mozzarella and chilli. — Gino D'Acampo Copy Share Image
You can say Pizza Hut is terrible pizza, but they also sell more pizzas than anybody else. — Jimmy Kimmel Copy Share Image
I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it,… — Michelle Carter Copy Share Image
Verjuice may not be the easiest thing in the world to find, but you should be able to track some down in… — Yotam Ottolenghi Copy Share Image
When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so… — Dorie Greenspan Copy Share Image
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also… — David Myers Copy Share Image
A man had better starve at once than lose his innocence in the process of getting his bread. — Henry David Thoreau Copy Share Image
I'm hooked on food competition shows. It's unique, different... I definitely understand the importance of strategy. — Bill Rancic Copy Share Image