I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by… — Joanna Lumley Copy Share Image
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian… — Adam Richman Copy Share Image
I believe that a lot of what we put in our bodies really can harm us. It's been proven that people who… — Cote de Pablo Copy Share Image
Even more then long hours in the kitchen, fine meals require ingenious organization and experience which is a pleasure to acquire. — Elizabeth David Copy Share Image
“To reiterate, no matter how much pepper you eat, it won’t undo the ludicrous amount of salt you ate before it.” — Allie Brosh Copy Share Image
I can actually cook one meal now, as opposed to before, when I could cook nothing. My family are very excited. — Carey Mulligan Copy Share Image
How to trap an atheist: Serve him a fine meal, then ask him if he believes there is a cook. — Anonymous Copy Share Image
Take two turkeys, one goose, four cabbages, but no duck, and mix them together. After one taste, you'll duck soup for the… — Groucho Marx Copy Share Image
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the… — Guy Fieri Copy Share Image
I think a lot of Americans have never been all that hungry. They've never had war on their shore, and they've never… — Henry Rollins Copy Share Image
“I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them… — Barbara Delinsky Copy Share Image
My buddy gave good advice though. He has two sons and he said that we should never say, you know, 'don't eat… — Spencer Pratt Copy Share Image
“I served the counter while Sadie and Alice managed the floor. As soon as one seat emptied, someone else took the spot.… — Debbie Macomber Copy Share Image
I don't have any particular recipe. It is the reason why doing research is challenging as well as attractive. It is like… — Maryam Mirzakhani Copy Share Image
“As you will see in this book, there is a mountain of scientific evidence to show that the healthiest diet you can… — T. Colin Campbell Copy Share Image
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary… — Curtis Stone Copy Share Image
I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone! — Katie Taylor Copy Share Image
Eating some of those British people's food in 'Celebrity Big Brother' had me turning green and gave me some food poisoning. — Spencer Pratt Copy Share Image
I'm going to eat nice food. I'm going to try to eat a little bit healthier because sometimes my knees do hurt.… — Alison Hammond Copy Share Image
Representation matters. And it's about more than just actors on a screen. It's about snacks, it's about food, it's about culture, in… — Simu Liu Copy Share Image
I got the candy coat a'burnin. About to dip in another flavor. For a week it's been the same color. — Lil Wyte Copy Share Image
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving… — Anonymous Copy Share Image
No matter how far I travel from Denmark, I still miss the food, so ScandiKitchen in Great Titchfield Street in central London… — Sandi Toksvig Copy Share Image
Howard University - HoChi - they make the best Philly cheesesteak I've ever had - way better than Philly. — Ari Lennox Copy Share Image
Breakfast is the most important meal of the day; this is where most people will make their first big mistake if they're… — Eddie Hall Copy Share Image
I have to avoid sweet food because it's my weakness, and it's really hard. What you eat will definitely affect your skin,… — Maye Musk Copy Share Image
“When I am eating a meal, I have no sense of portion control. I am a completist. If the food is on… — Roxane Gay Copy Share Image
The simple act of recalling a favourite food connects us to intensely personal memories. — Andi Oliver Copy Share Image
You can live with diabetes. It's not the worst thing to have, but you have to manage yourself and have some self… — Tony Rock Copy Share Image
For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too… — Anonymous Copy Share Image
You cannot escape from the biological law of cause and effect - food choices are the most significant cause of disease and… — Joel Fuhrman Copy Share Image
When you're thinking, "Why do I have to eat Aunt Sue's casserole with potato chips crumbled on top again?" change that thought… — Mary Schmich Copy Share Image
I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't… — Trisha Yearwood Copy Share Image
“Does it matter that the sausages are local? I’m just going to eat them, not make friends and go to the cinema… — Louise Rennison Copy Share Image
I mostly get takeout, I have to admit - I don't know if that's something to be ashamed of. I'm not much… — Janeane Garofalo Copy Share Image
I certainly don't sit around in the morning making pancakes listening to Whitehouse or anything. — Thurston Moore Copy Share Image
Breaking a glass in the northwest is rather like belching in Arabia, for it appears to be done as a mark of… — Jonathan Aitken Copy Share Image
“An exception to fruit guidelines are avocados, which are high in fats, rich in potassium, wonderfully filling, and low in net carbs… — William Davis Copy Share Image
The term “starvation diet” refers to 900 calories a day. I was on one-third of a starvation diet. What do you call… — Marya Hornbacher Copy Share Image
If more people start selling ugly produce we have a chance to crack the hunger and malnutrition problems in the U.S. (Almost… — Dana Cowin Copy Share Image
