Just as the cultures, lifestyle and food differ vastly from our own, music for the Tamil/Telugu audience is vastly different from that… — Gopi Sundar Copy Share Image
It's important for me to eat really healthy because I have such a sweet tooth. I eat fish and vegetables for lunch… — Dylan Lauren Copy Share Image
I think if you just eat healthy, you're active, and you don't beat yourself up, you're setting yourself up to win rather… — Kristin Cavallari Copy Share Image
We know so much about the European food story, and we're getting to know about the American food story; but we know… — Marcus Samuelsson Copy Share Image
To me, Toronto is a good party city, I think Vancouver has the best smoke, you know. And then, Montreal has the… — Kid Ink Copy Share Image
I love it when someone tries a recipe of mine and posts a picture of the finished product. Completely rewarding. It makes… — Ayesha Curry Copy Share Image
My dad actually makes the best cookies. My mum is great baker, too, but doesn't share them - it's tantalising! Luckily for… — Blake Lively Copy Share Image
Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy… — Rachel Khoo Copy Share Image
Whether I'm making a gluten-free cookie or a lactose-free milkshake, my end goal is always to make it so awesome, clever, and… — Christina Tosi Copy Share Image
“I imagine Saltines will have a comeback. If there are gourmet doughnuts, there might as well be gourmet Saltines. “These are Himalayan… — Jim Gaffigan Copy Share Image
“Gnocchi So, the recipe for gnocchi: A little over 1 pound of potatoes suitable for mashing; red potatoes are an option as… — Aliza Galkin-Smith Copy Share Image
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know… — Duff Goldman Copy Share Image
You guys that worry about eating clean are actually merely bodybuilders looking for justification for your obsession with abs. You cannot get… — Mark Rippetoe Copy Share Image
The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our… — Christina Tosi Copy Share Image
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing… — Ferran Adria Copy Share Image
One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out… — Ted Allen Copy Share Image
I believe in binging once a week. This takes care of my cravings. I don't eat huge quantities when I binge, but… — Shilpa Shetty Copy Share Image
I don't like to eat a big lunch, so even if I'm working I still tend to stick to sandwiches or salad. — Denise Lewis Copy Share Image
“To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.” — Jasper Fforde Copy Share Image
Obesity is racing through America, everywhere. It's high time someone spent some money to do something about it. — David H. Murdock Copy Share Image
Eating is an emotional, often obsessive business for women, so never say Are you really going to eat all that? — Mazher Copy Share Image
I worship scones and danishes. If I never had another meal, I wouldn't care as long as I could eat pastries and… — Gene Simmons Copy Share Image
I love to eat. I'm from New Orleans. I eat like nobody's business. So to find a workout that I actually look… — Shelley Hennig Copy Share Image
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue. — Sullivan Stapleton Copy Share Image
Every married man who wants peace in the relationship, should learn the trick to avoid that one question - 'How is the… — Emraan Hashmi Copy Share Image
When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your… — Joel Robuchon Copy Share Image
An egg cream can do anything. An egg cream to a Brooklyn Jew is like water to an Arab. A Jew will… — Mel Brooks Copy Share Image
I don't really believe in diets. I love food... If I deprive myself, I'm going to want it more. I snack on… — Nicole Scherzinger Copy Share Image
I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the… — Zach LaVine Copy Share Image
“527 With the promo code “9ANY” you can get any pizza you want at Pizza Hut for $9 when you order online. 528” — Keith Bradford Copy Share Image
Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way — Paul Theroux Copy Share Image
Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken. — Madison Keys Copy Share Image
I think it's really important to try to eat seasonally as much as possible. It helps put people in touch with what's… — Zac Posen Copy Share Image
I am working with the enthusiasm of a man from Marseilles eating bouillabaisse, which shouldn't come as a surprise to you because… — Vincent Van Gogh Copy Share Image
I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist. — Grant Achatz Copy Share Image
When I'm in Italy on a Friday night, my first supper there is a big bowl of fresh pasta and a glass… — Alan Titchmarsh Copy Share Image
There is one thing I have never taught my body how to do and that is to figure out at 6 A.M.… — Erma Bombeck Copy Share Image
I believe in nourishment and having a balanced diet. I avoid bingeing and try and eat healthy, especially lots of amla, and… — Yami Gautam Copy Share Image
People are probably like, 'Tori Spelling doesn't do that. She probably has someone that cooks for her,' No, actually I don't...And I… — Tori Spelling Copy Share Image
Because I don't really work out, I have to eat very healthy if I want to maintain my figure. — Jillian Barberie Copy Share Image
