I'm a carnivore. I really like to eat meat. I crave iron, so I am definitely not the kind of person who… — Emily Ratajkowski Copy Share Image
In Wilson's scale of evaluations breakfast rated just after life itself and ahead of the chance of immortality. — Robert A. Heinlein Copy Share Image
I love food. I'm a big food person. I'm really passionate about eating good food all the time. — Dreama Walker Copy Share Image
Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in… — Anonymous Copy Share Image
Given the amount of food I plan to gorge on this year, I'm not confident in the integrity of this chair's construction. — Anonymous Copy Share Image
I have never cooked a meal in my life and always end up paying for dozens of people to eat with me. — Rufus Wainwright Copy Share Image
I meditate.' That's like saying 'I eat.' Think of all the food there is! And there are almost as many varieties of… — Devendra Banhart Copy Share Image
Will you cook my dinner for me? My parents aren't around and I'm not allowed to turn on the stove. — Ralph Wiggum Copy Share Image
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup…' I am the source of William G. soup… — Russell Hoban Copy Share Image
Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy… — Claire Saffitz Copy Share Image
“ones. They also contain more nutrients and enzymes. If you have to choose one over the other, go for local. You’ll save… — Mary Anderson Copy Share Image
Lightweight and slim, immersion blenders can appear to have all the grit of a Bichon Frise, but the reality is that they're… — Sohla El-Waylly Copy Share Image
Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to… — Kelis Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
The breakfast food idea made its appearance in a little third-story room on the corner of 28th Street and Third Avenue, New… — John Harvey Kellogg Copy Share Image
All the charming and beautiful things, from the Song of Songs, to bouillabaisse, and from the nine Beethoven symphonies to the Martini… — H. L. Mencken Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for… — Alain Ducasse Copy Share Image
It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book,… — Maya Angelou Copy Share Image
“Fruit should be consumed alone, or with raw leafy greens such as spinach or lettuce, and always on an empty stomach.” — Natalia Rose Copy Share Image
My dad always cooked with molasses, he would put it in cakes and curries, mutton stew or beef casserole. — Andi Oliver Copy Share Image
I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. — Gordon Ramsay Copy Share Image
“We have become food consumers, not food producers or makers. We have outsourced our cooking to corporations.” — Rick Warren Copy Share Image
“I dig into my Cobb salad, waiting to jump knee deep into the subject I really want to talk about.” — Alretha Thomas Copy Share Image
That's why I like the scenes where we're just in the kitchen having breakfast, because it's the interaction between people. The chaos. — Joe Mantegna Copy Share Image
In Watermelon Sugar the deeds were done and done again as my life is done in watermelon sugar. — Richard Brautigan Copy Share Image
“Plus, you’ll be healthier. Everyone wins.” “I’m healthy. I eat fruit.” “In pie doesn’t count.” — Kylie Scott Copy Share Image
“Talking about unpleasant things during a meal is not good for digestion, not good for health.” — Betty Jamie Chung Copy Share Image
In those days, the main requirement to be on the Food Network was being able to get there by subway. — Bobby Flay Copy Share Image
As Australian palates continue to be curious and enquiring, so does the variety and regional specificity of cuisine options. — Melissa Leong Copy Share Image
I eat like a maniac when I am sick. My attitude is if I am going to die anyway in the next… — Christopher Michael Cillizza Copy Share Image
Food is the great connector, and laughs are the cement. If we go out to eat and have a nice meal, that's… — Philip Rosenthal Copy Share Image
The worlds worst crimes are not committed by the hungry people; they are committed by the over-fed! — Anonymous Copy Share Image
“consumption of omega-3 oils actually counterbalanced the detrimental effect of the omega-6 oils, and cautioned against eating omega-6 oils in the absence… — David Perlmutter Copy Share Image
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better. — Michael Mina Copy Share Image
I figure guys are like Whitman's Samplers. I like to take a little bite out of each and then move on before… — Sue Grafton Copy Share Image
They do it in Thai restaurants in London. You ask for a drink, and it comes in a glass with loads of… — Karl Pilkington Copy Share Image
We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have… — Julia Child Copy Share Image
“Some people smoked crack in alleyways. Franny ate chocolate. On the scale of things, it seemed entirely reasonable.” — Emma Straub Copy Share Image
The success of the dinner depends as much upon the company as the cook. Discordant elements - people invited alphabetically, or to… — Ward McAllister Copy Share Image
Eating's going to be a whole new ball game. I may even have to buy a new pair of trousers. — Lester Piggott Copy Share Image
