I breathe in slowly. Food is life. I exhale, take another breath. Food is life. — Laurie Halse Anderson Copy Share Image
In school, I used to love eating pav bhaji and kulchey choley from our canteen. — Varun Sharma Copy Share Image
I love Moroccan food, but I don't want to eat a goat or sheep's head, thanks. — John Torode Copy Share Image
Unhealthy meals don't just cause internal damage decades down the road, but right here and now, within hours of going into your… — Michael Greger Copy Share Image
“Hokkaido is cold so soup is very important to us. It gives us warmth and cheers us up. I want to be… — Natsumi Ando Copy Share Image
Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald -… — Anonymous Copy Share Image
Men and women cannot live by bread alone. They must also tinkle. Show me someone who has no trouble tinkling, and I… — Art Buchwald Copy Share Image
For different roles, my condition and training and diet does alter. Depending on the role, it will really dictate the type of… — Dwayne Johnson Copy Share Image
“We are indeed much more than what we eat, but what we eat can nevertheless help us to become much more than… — Adelle Davis Copy Share Image
“I think she'd prefer pancakes. Do you think she'd like blueberry pancakes? Who doesn't like blueberry pancakes?” — Christina Baker Kline Copy Share Image
Whats the difference between roast beef and pea soup? You can roast beef, but you cant pea soup! Spencer — ICarly Copy Share Image
A dough might start out lumpy and wet, but as you knead, it will grow smooth, supple, and springy - thats how… — Sohla El-Waylly Copy Share Image
“comparing traditional bouillon with gelatin-based broth. The latter was “more distasteful, more putrescible, less digestible, less nutritious, and . . . moreover,… — Mary Roach Copy Share Image
There, I was just a secretary-shaped confederation of atoms, fighting the inevitability of mediocrity and decay. But here, in the Juliaverse... energy… — Julie Powell Copy Share Image
“Consider your reaction the first time you sipped a beer or tried spicy food. Was it tasty? Unlikely. Our bodies are designed… — Nir Eyal Copy Share Image
“If you go to Singapore or Amsterdam or Seoul or Buenos Aires or Islamabad or Johannesburg or Tampa or Istanbul or Kyoto,… — Daniel Quinn Copy Share Image
Even though Bandos is one of the biggest islands in the Maldives, it only takes 20 minutes to walk round. All it… — Dominic Holland Copy Share Image
My normal weight category is 48 kg. So for the 51 kg. category, I had to depend on lots of food and… — Mary Kom Copy Share Image
“BACKYARD GARDEN SALAD In wartime, patriotic families cultivated “Victory Gardens” to promote self-sufficiency and help the war effort. 4 cups mixed greens… — Susan Wiggs Copy Share Image
Food may be essential as fuel for the body, but good food is fuel for the soul. — Malcolm Forbes Copy Share Image
Well, it doesn't matter what he cooks up. Me and Sora, we'll be ready, and Riku too. — Anonymous Copy Share Image
I like all of McClure's pickles, but my personal favorites are the spicy ones. — Alex Guarnaschelli Copy Share Image
People are trying to figure out what American food is; it's certainly an amalgamation. — David Chang Copy Share Image
I think its important to start the day with a proper breakfast. — Hanneli Mustaparta Copy Share Image
When engaged in eating, the brain should be the servant of the stomach. — Agatha Christie Copy Share Image
I like the joy when you feed people and they're happy and full and enjoying themselves. — Keshia Knight Pulliam Copy Share Image
