“Desserts are things that make people happy." I believe in what Mom taught me.” — Natsumi Ando Copy Share Image
Overall, I try to have five small meals a day to keep my metabolism up. — Nina Agdal Copy Share Image
Whoever takes just plain ginger ale soon gets drowned out of the conversation. — Kin Hubbard Copy Share Image
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy. — Marcus Samuelsson Copy Share Image
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating.… — Jacques Torres Copy Share Image
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years… — Dia Mirza Copy Share Image
“As an aside, the other powerful glutathione boosters apart from NAC are – alpha lipoic acid, milk thistle, curcumin and rhodiola rosea.” — James Lee Copy Share Image
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
“If I could cook I wouldn’t have to study my ass off at school and I would have tried to find a… — Carolina Soto Copy Share Image
I have the greatest job in the world, and my life revolves around my love for food - particularly devouring hot dogs. — Joey Chestnut Copy Share Image
I can't stomach the taste or the smell of seafood due to a bad experience I had once when I was raped… — Anonymous Copy Share Image
The symbolism of meat-eating is never neutral. To himself, the meat-eater seems to be eating life. To the vegetarian, he seems to… — Mary Midgley Copy Share Image
“The only nutrients lacking in a vegan diet are vitamin B 12 and the long-chain omega-3 fatty acids EPA and DHA. One… — Joel Fuhrman Copy Share Image
“I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer;… — Cindy Gay Copy Share Image
“But peanuts are hardly representative of the average food. Everyone knows—via “visual observation of stool samples,” to use the New England Journal… — Mary Roach Copy Share Image
“It seems to me that all these factors—from the industrialization of our food to the belief that cooking for our family is… — Michael Ruhlman Copy Share Image
A reporter asked me recently if the driving force behind me coming to Indianapolis was to hang out with my kid. I… — Oliver Luck Copy Share Image
From 1973 to 1982 I ate the exact same lunch everyday . Turkey chili in a bowl made out of bread .… — George Steinbrenner Copy Share Image
I put my diet chart aside when I am in MP! Be it poha, jalebi, daal baafla, or namkeen, I always make… — Sriti Jha Copy Share Image
“How would you like to be in the middle of a Vega sandwich?” — Santino (Sonny) Hassell Copy Share Image
“There are enough people waiting to crap in your cereal without you doing it for them.” — Meredith Russo Copy Share Image
There are only forty people in the world and five of them are hamburgers. — Anonymous Copy Share Image
Panko are the elite of the breadcrumb world because they stay so crunchy and light. — Yotam Ottolenghi Copy Share Image
I make sure I eat something healthy every two hours. It keeps my metabolic rate high. — Gurmeet Choudhary Copy Share Image
Everybody wants a seat at the table, but nobody wants to give up space. — Ashleigh Murray Copy Share Image
