I have an obsession with hot sauce. I love Cholula. I put Cholula on everything. — Becky G Copy Share Image
“The world has always been hungry, though it often does not know what it hungers for.” — Patrick Ness Copy Share Image
For me, what works best is to try to eat healthy and not worry about the scale. — Tempestt Bledsoe Copy Share Image
“Do you know how to peel potatoes?” he asked. “I’m a bad cook, not a moron.” He” — Nash Summers Copy Share Image
The Chinese say it's better to be deprived of food for three days than tea for one. — Khaled Hosseini Copy Share Image
I'm a mum. Cooking is something I have to do. It's something I like to do. — Jourdan Dunn Copy Share Image
It's easy to impress me. I don't need a fancy party to be happy. Just good friends, good food, and good laughs.… — Maria Sharapova Copy Share Image
“. . to cook well and with imagination you have to be in a cheerful and contented frame of mind, and thus… — Alice Thomas Ellis Copy Share Image
Eating at home is fine, as I can easily work around the foods that don't agree with me and still eat heartily… — Andrea McLean Copy Share Image
When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not. — Jonathan Safran Foer Copy Share Image
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups. — Emily Mortimer Copy Share Image
All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food. — Lidia Bastianich Copy Share Image
The food culture that has most impressed me is Oman's. I learned to make an amazing spice mix that they rub into… — Monica Galetti Copy Share Image
One love to my chocolate deluxes, keep your nails done and your wigs tight. One love to my butter-pecan ricans for calling… — Wu Tang Copy Share Image
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.… — Anthony Bourdain Copy Share Image
“For this cake, I want to mingle the womanly and masculine foods- sugars and meats in particular. The walls must come down.… — Diana Abu-Jaber Copy Share Image
“Emergency food has become very useful indeed, and to a very large assortment of people and institutions. The United States Department of… — Janet Poppendieck Copy Share Image
Don't take anything too literally. When throwing a coastal theme dinner, don't just put seashells on the table. Instead, think about the… — Jeremiah Brent Copy Share Image
We are spending millions, if not billions of dollars every year on programs to fight the childhood obesity epidemic while giving almost… — Dennis Kucinich Copy Share Image
I enjoy gastronomy, music, and fashion, so I'll end up involved in one of those three areas - or all three! They're… — Dani Alves Copy Share Image
The menu of this kitchen will have more than soup; it will serve as an opportunity to explore the vast untapped power… — Sam Kass Copy Share Image
When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many… — Emeril Lagasse Copy Share Image
Hey, see if they've got any pie. Bring me some pie. I love me some pie. — Dean Winchester Copy Share Image
“Yes! Just don’t hurt us.” “Good. And pizza. I am in the mood for a pizza.” — Willow Rose Copy Share Image
I fainted in airports twice on different occasions, because I didn't get my food right. — John Popper Copy Share Image
If bread is the first necessity of life, recreation is a close second. — Edward Bellamy Copy Share Image
“Oh, and lots of chocolate truffles. Godiva. And oysters. Oysters on the half shell.” — Anonymous Copy Share Image
When it comes to eating, you can sometimes help yourself more by helping yourself less. — Richard Armour Copy Share Image
The sound of the piano is always something that is a real kind of comfort food to me. — Stana Katic Copy Share Image
Muffins should always be eaten quite calmly, as it is the only way to eat them! — Oscar Wilde Copy Share Image
“A picnic is more than eating a meal, it is a pleasurable sate of mind.” — DeeDee Stovel Copy Share Image