Preach not to others what they should eat, but eat as becomes you and be silent. — Epictetus Copy Share Image
The way we eat has changed more in the last 50 years than in the previous 10,000, — Robert Kenner Copy Share Image
You know, on Sunday after a game, I'm going to pick up some food for dinner, I really don't want to hear… — Sean Payton Copy Share Image
I ate cottage cheese all the time growing up, but it wasn't until I was in college that I became aware of… — Claire Saffitz Copy Share Image
It takes less land to grow a pound of broccoli than it does a pound of beef. Less land to grow a… — Ed Begley, Jr Copy Share Image
By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings. — Lidia Bastianich Copy Share Image
I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much… — Yotam Ottolenghi Copy Share Image
I like thick or middle (spaghetti). Thin for me is always overcooked by the time I'm eating it. — Mario Batali Copy Share Image
In today's world, when many of yesterday's fashionable habits are today's misdemeanors, we should rejoice that a chocolate dessert can bring so… — Marcel Desaulniers Copy Share Image
“Everybody in this room knows the basic rule: if you don’t have a seat at the table, you are probably on the… — Elizabeth Warren Copy Share Image
My usual will be eating five boiled eggs, go into the gym, then eat my oatmeal, then get cracking with whatever press… — Joivan Wade Copy Share Image
Wherever I go people recognize me, call my name, cheer for me. But there are names no one cares to remember, that… — Zlatan Ibrahimovic Copy Share Image
From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children… — Padma Lakshmi Copy Share Image
Back in the really olden days, dinner was seldom a ceremonial event for U.S. families. Only the very wealthy had a separate… — Nancy Gibbs Copy Share Image
My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that… — Sara Ramirez Copy Share Image
People were dying. People were losing jobs, had no money to pay for food. When you have a general problem like this,… — Andrey Rublev Copy Share Image
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He… — Thomas Keller Copy Share Image
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with… — Sandra Cisneros Copy Share Image
My idea of a perfect breakfast would be French toast with sausages and tea. — Sobhita Dhulipala Copy Share Image
I love dill pickles! They're on my rider for my concerts so I eat one every day. — Jordin Sparks Copy Share Image
It is impossible to explain. But what I like most is to eat. — Gabriel Garcia Marquez Copy Share Image
I was a part- time chef. I can cook you the best steak you've ever had. — Tom Walker Copy Share Image
That disappointing moment when you realize dinner is something you don't like. — Anonymous Copy Share Image
Honestly, if I can plan out a few meals ahead of time, I feel much more organized. — Summer Sanders Copy Share Image
Cooking is one thing I would love to learn but I keep procrastinating. — Varun Sharma Copy Share Image
Dieting: A system of starving yourself to death so you can live a little longer. — Jan Murray Copy Share Image
I love food. I love to eat. I'm married to a chef. I can't go without food. — Gail Kim Copy Share Image
We as consumers really do have the right to know what's in our food, — Gary Hirshberg Copy Share Image
