“When you think of me," she said quietly "think of a food you love very much.” — Lemony Snicket Copy Share Image
Too many people just eat to consume calories. Try dining for a change. — John Walters Copy Share Image
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even… — Ty Pennington Copy Share Image
One of my favourite low-carb suppers is a Spanish tortilla using cauliflower in place of the potato. — John Whaite Copy Share Image
There were different challenges along the way. Certainly the food shortage was unpleasant. — Leroy Chiao Copy Share Image
Different hot sauces fulfill different needs, and I wouldn't want anyone to live in a world in which each fridge held only… — J. Kenji Lopez-Alt Copy Share Image
You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good. — Martin Yan Copy Share Image
“make a healthy salad dressing every Wednesday and Saturday and eat that dressing for three days.” — Joel Fuhrman Copy Share Image
In an interview, Hillary Clinton said she likes nearly every flavor of ice cream. When he heard this, Chris Christie said 'Hey,… — Conan O'Brien Copy Share Image
“Its a proven fact that all plans involving bacon have a ninety percent better chance of working out.” — Jeff Gunhus Copy Share Image
People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power… — M. F. K. Fisher Copy Share Image
“Fletcher believed—decided, really—that by chewing each mouthful of food until it liquefies, the eater could absorb more or less double the amount… — Mary Roach Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know… — Anthony Bourdain Copy Share Image
“The same thing happens if you consume too much salt, which is easy to do in this day of high processed foods.… — Jenny Allan Copy Share Image
“... to me, a restaurant with no menu, headed by a chef I trusted, would be ideal. In such a utopia, guests… — Phoebe Damrosch Copy Share Image
Exercise to be fit, not skinny. Eat to nourish your body and always ignore the haters,doubters and unhealthy examples that were once… — Anonymous Copy Share Image
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed… — Debi Mazar Copy Share Image
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I… — Carla Hall Copy Share Image
Tonight I insist on eating authentic Mexican food while wearing a novelty sombrero. — Anonymous Copy Share Image
People's choice to become vegan, from people I've spoken to, seems motivated by fear. — Anthony Bourdain Copy Share Image
Thirty-five years ago, being a cook was the same as being a used-car salesman. — Wolfgang Puck Copy Share Image
I tend to eat geographically. When I'm in L.A., I like to eat L.A. food. — Lucy Punch Copy Share Image
in eating ecology love murder vegan vegetarianism flesh eating is unprovoked murder. — Benjamin Franklin Copy Share Image
Exercise… ex-er-cise…eks-r-size…eggs-are-sides... =Eggs are sides… For bacon — Levita Charin Copy Share Image
People seem very comfortable having a kind of Cheesecake Factory-type of life. — Fred D'Aguiar Copy Share Image
“A full fridge is like an empty one: What am I going to eat?” — Bangambiki Habyarimana Copy Share Image
