The majority of patients with diabetes are well-cared for in primary care. — Benjamin Littenberg Copy Share Image
I'm on a vegan diet, I do yoga every day, I work out, I'm totally spiritual ... — Avril Lavigne Copy Share Image
I just love Italian, and I think, from being Italian, I just love Italian food. — Jessie James Decker Copy Share Image
“Popular culture is a wonderful buffet to dine at. But it's easy to overeat.” — Benyamin Cohen Copy Share Image
I'm one of those people who're good at everything but I'm not great at anything. I thought I'd be a chef or… — Jesse Lacey Copy Share Image
Choice matters. You might have the opportunity to eat a nutritious diet, though you might choose to eat a lousy diet. What… — Martha C. Nussbaum Copy Share Image
“The Iron Chef America producers would reveal to all the competitors three possibilities for the secret ingredient twenty-four hours before contests were… — Allen Salkin Copy Share Image
There is not a single health-promoting substance present in grains that you can’t also get from vegetables and fruit. — Melissa Hartwig Copy Share Image
There is a law in each well-ordered nation To curb those raging appetites that are Most disobedient and refractory. — William Shakespeare Copy Share Image
In this uncertain world, the food is disposable. It is the wrappings that are permanent. — Irena Chalmers Copy Share Image
The second day of a diet is always easier than the first. By the second day you're off it. — Jackie Gleason Copy Share Image
Being vegan provides us with the peace of knowing that we are no longer participants in the hideous violence that is animal… — Gary L. Francione Copy Share Image
My childhood was idyllic to begin with. We lived on a farm in Oxfordshire and my mum used its produce in the… — Rick Stein Copy Share Image
“1. Heat the oven to Denial. 2. Prepare the pan with a spray of Anger. 3. Mix in two medium-size bargains with… — Blythe Woolston Copy Share Image
What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a… — Carla Hall Copy Share Image
“Finally I grinned and said, "I won't eat meat if it's been overcooked." She (Amarinda) glanced up at me, confused, and I… — Jennifer A. Nielsen Copy Share Image
“Who thought that “pumpernickel” was a good name for a dark rye bread? Because when you trace the word back to its… — Kory Stamper Copy Share Image
Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run… — Wendell Berry Copy Share Image
Yes I love good cold beer,and mustard on my fries, I love a good loud honky tonk it rocks on Friday nights,and… — Eric Church Copy Share Image
“the simplest marker for how well your cells produce energy, and the strength of your metabolism adjusted for size, age, gender, and… — Matt Stone Copy Share Image
Once you have mastered a technique, you barely have to look at a recipe again — Julia Child Copy Share Image
My wife has to be the worst cook. In my house, we pray after we eat. — Rodney Dangerfield Copy Share Image
I didn't harbor a huge desire to become a chef until I graduated from college. — Alex Guarnaschelli Copy Share Image
I particularly like Hershey's chocolate, the kind which has almonds in it. — Anonymous Copy Share Image
There is no diet that will do what healthy eating day in and day out does. — Anonymous Copy Share Image
My body is like breakfast, lunch, and dinner. I don't think about it, I just have it. — Arnold Schwarzenegger Copy Share Image
I sacrifice to no god save myself- And to my belly, greatest of deities. — Euripides Copy Share Image
I think my service is better than my food... I focus so much on the service. — Jimmy John Liautaud Copy Share Image
