I'm tired of good people getting ripped off by diet products that don't work! — Bob Harper Copy Share Image
I break out in hives whenever I hear the word disrupt applied to cooking. — Chris Morocco Copy Share Image
Food is one issue that cannot be solved person by person. We have to stand together. — Josette Sheeran Copy Share Image
The original title for 'In the Mood for Love' was called 'A Story About Food.' The idea was to tell a love… — Wong Kar-wai Copy Share Image
But bread is different. I come from Czechoslovakia, where we eat lots of it, so it's hard to say no. I can't… — Daniela Pestova Copy Share Image
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which… — George Blagden Copy Share Image
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud Copy Share Image
Diet is the essential key to all successful healing. Without a proper balanced diet, the effectiveness of herbal treatment is very limited. — Michael Tierra Copy Share Image
“I ate another apple pie and ice cream; that's practically all I ate all the way across the country, I knew it… — Jack Kerouac Copy Share Image
For the most part, we carnivores do not eat other carnivores. We prefer to eat our vegetarian friends. — Robert Breault Copy Share Image
I like that I still feel like I can be myself and cook the food I'm really passionate about and want to… — Molly Yeh Copy Share Image
This is America. I don't want a tomato picked by a Mexican. I want it picked by an American, then sliced by… — Stephen Colbert Copy Share Image
Oh yeah? What did you have last night?" "Turkey sandwich on wheat. With a pickle." "And the night before?" "Turkey sandwich on… — Nicholas Sparks Copy Share Image
Sometimes dealing with people is like reviewing a restaurant menu. You have your totally tasteless folks. Then you have ones who are… — Eugene Nathaniel Butler Copy Share Image
If you have formed the habit of checking on every new diet that comes along, you will find that, mercifully, they all… — Jean Kerr Copy Share Image
The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people.… — Gordon B. Hinckley Copy Share Image
A gastronomer who is not an environmentalis t is just stupid. Whereas an environmentalis t who is not a gastronomer is sad.… — Carlo Petrini Copy Share Image
“It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone… — Kyung-Ran Jo Copy Share Image
“rosticceria . . . cuddriruni . . . arancini supplì: A rosticceria is a take-out restaurant serving mostly roast meats; cuddriruni is a Sicilian sort of focaccia, served… — Andrea Camilleri Copy Share Image
That awkward moment when it's quiet and you're eating something crunchy. — Anonymous Copy Share Image
“holy trinity” of Creole cuisine—bell peppers, celery, and onions—while” — Rysa Walker Copy Share Image
Our Garrick's a salad; for in him we see, Oil, vinegar, sugar and saltiness agree — Oliver Goldsmith Copy Share Image
Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head. — Ambrose Bierce Copy Share Image
Glutton- A person who escapes the evils of moderation by committing dyspepsia. — Ambrose Bierce Copy Share Image
