Eat only when you feel hungry. Notice and feel your hunger. This is conscious eating. — Deepak Chopra Copy Share Image
More die in the United States of too much food than of too little. — John Kenneth Galbraith Copy Share Image
“I went down to Safeways, and I bought her a packet of best ground sirloin.” — Neil Gaiman Copy Share Image
There's nothing better than home-grown, chemical-free fruits and vegetables. — Stana Katic Copy Share Image
I've never said I was a chef - I think I make great food. I will never open a restaurant to do,… — Eddie Huang Copy Share Image
Airport screeners are now scanning holiday fruitcakes. Not even the scanners can tell what those little red things are. — David Letterman Copy Share Image
It makes me so angry - there's enough food in the world but people are starving. It's all political. — Judith Light Copy Share Image
Food television opened the eyes, and palates, of our guests. They became more adventurous. — Wolfgang Puck Copy Share Image
“You can eat whatever and whenever you want, so long as it's during meal hours in the cafeteria.” — Trenton Lee Stewart Copy Share Image
The fascinating thing about food is that if you have issues with it, you have to face it every single day. — Jami Attenberg Copy Share Image
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian. — Gail Simmons Copy Share Image
I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy. — Marco Pierre White Copy Share Image
Technology has made it possible to order food, buy clothes, get a ride - anything you can think of, really - at… — Adam Neumann Copy Share Image
“the National Research Council (NRC) hired a team of anthropologists, led by the venerable Margaret Mead, to study American food habits. How… — Mary Roach Copy Share Image
A visit to the Rennes market, one of the finest I have seen in France, alone will convince you of the virtues… — Rachel Khoo Copy Share Image
“She enjoyed cooking, but there was so much more to her enjoyment than simply a fascination with recipes and food. For her,… — Sarah Morgan Copy Share Image
“If you can fix my website by midnight, I will bake you more cookies than even Cookie Monster can imagine, and read… — Sandy Klein Bernstein Copy Share Image
“We have to establish ourselves in the here and now in order to truly eat. All through the meal, we should really… — Thích Nhất Hạnh Copy Share Image
“chocolate companies cannot exist without consumer demand. If you’re bothered by the state of the chocolate industry, you, as a consumer, can… — Tara Sullivan Copy Share Image
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in… — Claudia Roden Copy Share Image
But magic is like pizza: even when it's bad, it's pretty good. — Neil Patrick Harris Copy Share Image
I have the biggest sweet tooth. After the holidays, I gotta start working out. — Devon Werkheiser Copy Share Image
What I learned being a young child was respect for food. Don't throw anything away. — Lidia Bastianich Copy Share Image
To me theres nothing nicer than a pan-fried sole and some fresh salad, keep it simple. — Rick Stein Copy Share Image
Chris Corso became a friend several years ago, I've always loved his restaurants. — Urban Meyer Copy Share Image
