You can buy a good pasta but when you cook it yourself it has another feeling. — Agnes Varda Copy Share Image
On days that I go gymming my consumption of egg whites and chicken stew goes up. — Mimi Chakraborty Copy Share Image
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it. — Donnie Wahlberg Copy Share Image
We owe to man higher succors than food and fire. We owe to man, man. — Ralph Waldo Emerson Copy Share Image
I remember loving food tech because of the precision and the creativity, the weights and measures, the tiny glimpses of flavour. — Jack Monroe Copy Share Image
When I think of a good restaurant, it's where the food has been consistent; there's always a consistency. — Robert De Niro Copy Share Image
Diabetes mellitus is due to a deficiency of the internal secretion of the pancreas. The main principle of treatment is, therefore, to… — Frederick Banting Copy Share Image
Every writer needs new material now and then, whether it's traveling to Japan, volunteering at a food bank, learning a new language,… — Celeste Ng Copy Share Image
I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want… — Jean Pigozzi Copy Share Image
If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating… — Gigi Hadid Copy Share Image
In most places in the Midwest, the best food is found in people's homes, on their farms, at church potlucks. — Molly Yeh Copy Share Image
You just have to realize that no matter how delectable that meal looks, there's a chance that you might not get to… — Betty Wright Copy Share Image
I think there's a lot of work to be done with our societies. My biggest passions are the environment and health. And… — Shailene Woodley Copy Share Image
Farmfree production promises a far more stable and reliable food supply that can be grown anywhere, even in countries without farmland. It… — George Monbiot Copy Share Image
“That's why Quincy's Sweets exists. When I graduated college with a marketing degree and moved to New York, I still thought of… — Riley Sager Copy Share Image
“Does it work with sandwiches? he asked. I didn't move. He handed it over. George was watching with a kind of neutral… — Aimee Bender Copy Share Image
“My father was a renowned chef, who had learned his trade as an apprentice in Europe. During the depression with work hard… — Captain Hank Bracker, "Seawater One Copy Share Image
“You will encounter a fifth taste. Umami: uni, or sea urchin, anchovies, Parmesan, dry-aged beef with a casing of mold. It’s glutamate.… — Stephanie Danler Copy Share Image
Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread… — Hedrick Smith Copy Share Image
There's a list of foods I can't have in the house. Peanut butter, can't have that in the house. Potato chips, can't… — Richard Simmons Copy Share Image
I still eat my ice cream if I want to. I like dessert, of course. — Georges St-Pierre Copy Share Image
Some days I'm Uncle Situation, other days I'm Dr. Situation, I'm Chef Situation. — Michael Sorrentino Copy Share Image
As for food, half of my friends have dug their graves with their teeth. — Chauncey Depew Copy Share Image
I've actually eaten in The Ivy in London. I love their shepherd's pie. — Barry Keoghan Copy Share Image
After a workout, I have a protein drink and always keep a protein bar in my bag. — Izabel Goulart Copy Share Image
I make the same noise after I eat too much as I do after I work out. — Antoni Porowski Copy Share Image
“Birthday Soup is good to eat, but not as good as Birthday Cake.” — Else Holmelund Minarik Copy Share Image
