Because you don't live near a bakery doesn't mean you have to go without cheesecake. — Hedy Lamarr Copy Share Image
Cooking today is a young man's game, I don't give a bollocks what anyone says. — Gordon Ramsay Copy Share Image
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty. — Anne Burrell Copy Share Image
I eat mostly vegan, try to get enough sleep. For me, that's really critical. — Jorja Fox Copy Share Image
The main challenge is food. I need to zip my mouth and not give in to cravings. — Angad Bedi Copy Share Image
When I was 11, I made truffle risotto for my family for Christmas dinner. — Gigi Hadid Copy Share Image
“What kind of meal would you like?" "Something edible would be a pleasant surprise.” — Michael J. Sullivan Copy Share Image
I am open to conviction on all points except dinner and debts. I hold that the one must be eaten and the… — George Eliot Copy Share Image
“It was wonderful how food brought men of different classes and kinds together, from the old to the young, from workers to… — Sudha Nair Copy Share Image
A vegan riding a hummer contributes less to greenhouse gas emissions than a meat eater riding a bicycle. — Paul Watson Copy Share Image
I loved being at sea: the sights, the sounds, the food, the sunshine, the people, and the work. — Jane McDonald Copy Share Image
“I like that the Mall serves as our national Tuppaware, reliable and empty, waiting to be filled with potluck whatever.” — Sarah Vowell Copy Share Image
I am blessed with a good metabolism, and as long as I work out, carbs don't add to my weight. If I… — Arjun Rampal Copy Share Image
I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is. — Ken Baumann Copy Share Image
Businesses closing doors comes with employee layoffs and individuals unable to pay their bills, put food on the table or provide for… — Young Kim Copy Share Image
When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as… — Alice Waters Copy Share Image
People are simply screwing up when they go out and buy beef steak, which is killing them with cancer and heart troubles.… — George Harrison Copy Share Image
As a kid, I remember my mother always experimenting with bizarre combinations of food such as gulab jamun and pickle! Surprisingly, many… — Sidharth Malhotra Copy Share Image
Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those… — Michael Pollan Copy Share Image
“And what the hell does that even mean? Why would you serve food for thoughgs, and what kind of food? If you… — J.D. Robb Copy Share Image
It's like wine and food, or coffee and a pastry - coffee's awesome and a chocolate croissant is awesome, and together, they're… — Chris Thile Copy Share Image
“A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal… — Leo Tolstoy Copy Share Image
“The food industrialists have by now persuaded millions of consumers to prefer food that is already prepared. They will grow, deliver, and… — Wendell Berry Copy Share Image
I think that school and microwave minutes are longer than regular minutes. — Anonymous Copy Share Image
World only has two things: Things you can eat and things you can no eat. — Hironobu Sakaguchi Copy Share Image
“…Read…packaged food labels like they’re the hottest thing from Oprah’s book club.” — Anonymous Copy Share Image
A grill is just a source of heat. Just like a stove, it is very user-friendly. — Bobby Flay Copy Share Image
I like to cook good meals, especially when I have a lot of time. — Ekaterina Gordeeva Copy Share Image
Decided that any type of Oreo that is not double stuffed is not worth my time. — Anonymous Copy Share Image
I generally keep my diet pretty healthy, but if there's pizza, I'll eat it. — Jaimie Alexander Copy Share Image
The only way cheese is dessert is when it's followed by the word cake. — Michele Gorman Copy Share Image
“...a strangely prolonged lunch involving lobster, that infernally overrated food…” — Claire Messud Copy Share Image
